RWS 211

9.4

Identification is incorrect. Please see twelveelevenwine.com — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

Second time for me tasting this wine and I'm still impressed by the complexity. So many layers of different aromas. Very impressive. On the palate its a totally differential approach than all the GGs I tasted before. Much rounder, softer with pure elegance and a super, super subtle power. This Sankt Nikolaus plays in a totally different league. Kühn told us that he wants to do a different wine out of the grape variety than the other producers. Like the Tements do in Austria with their Sauvignon Blancs he said. — 9 years ago

Emily Schindler

9.4

Oh yes I did. If the somms of Texas are going to grab pretty much every bottle not earmarked for NYC and CA, then I'm drinking this one! Grown on limestone, yes, this is a very different idea of what Gruner can do. Embrace it. There are grapes, and there is the soil/dirt/rocks/minerals they are planted in. — 9 years ago

Emily Kresie-Harrington

9.0

2014 vintage. Apricot, white peach, guava, pineapple skin, yellow pear, honeysuckle, honey, white rocks, straw. Good value Mosel Riesling. — 9 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.2

So tasty... If only the bottles up more of their offerings. I guess I will have to head to #portland to restock soon. #beer — 10 years ago

Ed Merrison

9.2

Pure-fruited, truffley and smooth with fine, silty tannins. — 11 years ago

Gottfried Benn

9.3

2011 vintage. St Laurent. Tastes like a German Pinot. Really good.

This is Sankt Laurent, not a Zweigelt Blend. — 11 years ago

.

9.6

Really tasty. Tastes just as described on the bottle - crisp, with a delicious citrus note. — 11 years ago

Emily Yowell

9.7

Medium body. Fresh and Fruity. — 12 years ago

with Ellen, Cari and 1 other

Matteo Killenberg

9.0

Ein super Begleiter für einen schönen Abend. — 13 years ago

Michael Piaker

8.9

7 January 2018. Spuyten Duyvil, Brooklyn, NY. — 8 years ago

Joshua Chan

9.0

Pretty solid. Very nice blend. Very decent daily drinking. — 9 years ago

Aleksandr Schiavetta

9.0

"This is beer alive" — 9 years ago

Isaac Pirolo

9.4

Loving this. Citrus and Dank. — 9 years ago

Anthony Lombardi

8.9

Monday night pizza wine. High on tasty, moderate on complexity. Co-op wine. — 9 years ago

Harrison Fong

9.1

Savory. Savage beastly 'ok wine. Ripe lush and quite interesting. — 10 years ago

Mac McCarthy

9.5

Perfect! Light and flavorful--Delicious! — 11 years ago

DAL 9000

9.2

Initial Big upfront with a bold almost harsh explosion of tannins that mellows quickly. ( we did decant this wine) but the second taste ( with lasagna) was softer with a complex changing taste that fades quickly. — 11 years ago

Nick Wolfe

9.4

This is an urban boutique winery's showcase wine. It' big and chewy without losing its prettiness. Nose is medium(+) intensity with plum, blackberry, nutmeg, and dry earth. Palate shows sweet, chewy tannins, bright acidity, black fruit, baking spices, dark cocoa powder, and americano coffee. Finish is long and delicious. — 12 years ago

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 13 years ago

Mads J

10

Super Dry, super refreshing — 8 years ago

Kai Wright

9.2

Funky, herbal, earthy Austrians all up in my mouth. — 9 years ago

with Jedd

Becky Rose

9.6

Full bodied, coco and berry flavor — 9 years ago

Craig Camp

General Manager Troon Vineyards

9.0

Subtle, delicate, lively a very, very pretty wine — 9 years ago

Antonio Gianola

9.3

If you like wheat beers this is like crack. Summer guzzler worthy — 10 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 10 years ago

Mariah Bryand

9.0

Delicate and fresh. On palate dry and sprity. Lemon and lime zest with a touch of sweet herbs. — 11 years ago

Gottfried Benn

9.0

Vintage 2011. — 11 years ago

Jennifer Erivez

9.1

Oh my! Super mineraly, rich and funky. I loved it but none of my party did. — 11 years ago

Daniel Penhos

8.9

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 12 years ago