Funky, herbal, earthy Austrians all up in my mouth. — 8 years ago
Oh yes I did. If the somms of Texas are going to grab pretty much every bottle not earmarked for NYC and CA, then I'm drinking this one! Grown on limestone, yes, this is a very different idea of what Gruner can do. Embrace it. There are grapes, and there is the soil/dirt/rocks/minerals they are planted in. — 9 years ago
(16.5/20) Сдержанный аромат джема из красной смородины, спелой малины, душистого перца, ванили. Относительно высокие кислотность и танинность. Неплохой образец блауфранкиша для Германии. #prowein2016 #mundusvini2016 — 9 years ago
At Gruner PDX with the sales team — 10 years ago
sankt laurent grand select
nach 2009 erst der zweite jahrgang dieses weines. tolle brombeerfrucht, seidig, balanciert und lange. — 10 years ago
Pure-fruited, truffley and smooth with fine, silty tannins. — 10 years ago
Oh my! Super mineraly, rich and funky. I loved it but none of my party did. — 11 years ago
Fair price, bought in Berlin - one of the most like able Rieslings I've ever had. Must find in the states — 11 years ago
With Val in Sankt Moritz — 7 years ago
Not on the same level than the Sankt Nikolaus imo. More on the riper fruit side as the site is warmer. Also very complex in the nose but missing the extra umph I get from the SN. And I'm very curious how it will age, appeals very open & "ready" at the moment. — 9 years ago
Vintage 2011. — 11 years ago
Ein super Begleiter für einen schönen Abend. — 13 years ago
7 January 2018. Spuyten Duyvil, Brooklyn, NY. — 7 years ago
Tasty, earthy, spicy Sankt Laurent from Rheinhessen. — 8 years ago
Second time for me tasting this wine and I'm still impressed by the complexity. So many layers of different aromas. Very impressive. On the palate its a totally differential approach than all the GGs I tasted before. Much rounder, softer with pure elegance and a super, super subtle power. This Sankt Nikolaus plays in a totally different league. Kühn told us that he wants to do a different wine out of the grape variety than the other producers. Like the Tements do in Austria with their Sauvignon Blancs he said. — 9 years ago
My absolute favorite! Jasmine, beeswax pear on the nose. Very tasty, high acidity, low body. I loved it. — 9 years ago
Lekker fris, net zoet genoeg bij Chinees gepocheerde kipfilet. — 9 years ago
It's a Riesling and the best one I've ever had! — 10 years ago
Savory. Savage beastly 'ok wine. Ripe lush and quite interesting. — 10 years ago
2011 vintage. St Laurent. Tastes like a German Pinot. Really good.
This is Sankt Laurent, not a Zweigelt Blend. — 11 years ago
Friskt och syrligt — 11 years ago
Billig och god! Minns inte helt om den var sur eller ej - men jag minns att jag gillade det! — 11 years ago
Levon Kololyan
Wife and I loved this funky Sankt Laurent! This grape didn’t fail in maintaining its mysterious history (marriage between a Pinot Noir and a second elusive grape!). — 7 years ago