Maxence Guilluy

10

Coffee, chocolat, hops, candi sugar — 10 years ago

J Llee

10

Fantastically balanced. Bright sour, not skunky geuze sour. Not phenolic. Rich grape flavors. Some oak, tobacco flavor. — 11 years ago

Robert Torretti

9.4

Really nice Barolo. I have had three or four of these over the last 15 months. Tonight with white truffles, pasta and some mains. Earthy, mushrooms on the nose. Took a while to open, but after about 90 minutes really sang. — 11 years ago

Tero Melasuo

9.0

2013 vintage — 10 years ago

Rick Z

9.3

Enjoying with our first find of Morels ever! Delicious, full bodied and well balanced. Cab, Sang., Cab Franc blend, aged in french oak..... Yummy plus. — 11 years ago

Bryant Bickel

9.3

It sang me a lovely song. Got full fruit leather. It was nicely balanced — 11 years ago

Greg Sorensen

9.6

Magic acidity. 73er 👊 — 12 years ago

Tom Elliot

Founder Northwest Wines

9.4

Pur Sang. Waxy, honeyed, silky textured. — 10 years ago

Peter Quinsey

9.4

Really enjoyed this - probably peaking now. Solid tannic earthy base but lots of blackberries and cherries on the nose. Really well balanced for a Sang. — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.0

Took about an hour in the glass for the oak to integrate, but once it did, the wine sang. — 12 years ago