jesus g

Hospitality Schramsberg Vineyards

9.7

She sang to me — 9 years ago

Jonathan Wood

9.1

Saline, pure, and fresh. Pretty meaty, with dark fruit and grippy tannins. Some heat. — 10 years ago

Shane M. Nicholson

9.2

Monte Carlo, in Toscana. Sang is sanging Christmas carols — 10 years ago

Maxence Guilluy

10

Coffee, chocolat, hops, candi sugar — 10 years ago

Tom Elliot

Founder Northwest Wines

9.4

Pur Sang. Waxy, honeyed, silky textured. — 10 years ago

Peter Quinsey

9.4

Really enjoyed this - probably peaking now. Solid tannic earthy base but lots of blackberries and cherries on the nose. Really well balanced for a Sang. — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.0

Took about an hour in the glass for the oak to integrate, but once it did, the wine sang. — 12 years ago

Nick Demos

9.2

These wines always take so long to open up. But, once they do.... — 9 years ago

Alicia Amiri

9.5

Chewy and dusty at the same time — 10 years ago

George Chen

9.3

This 34 was bit worrisome as level was mid-low shoulder and cork was tad crumbling. But the wine sang LATOUR out of the bottle like Genie out of the bottle and then he escaped rather quickly as the wine's bloom did not last. Still sweet in the core with wet leather, spiced nuts kind of notes...still a wonder of a wine. Sediment was heavy! — 10 years ago

Tero Melasuo

9.0

2013 vintage — 10 years ago

J Llee

10

Fantastically balanced. Bright sour, not skunky geuze sour. Not phenolic. Rich grape flavors. Some oak, tobacco flavor. — 11 years ago

Bryant Bickel

9.3

It sang me a lovely song. Got full fruit leather. It was nicely balanced — 11 years ago

Gregory Dupont

9.3

Petrol, dried pineapple and honey suckle — 9 years ago

Mathew McNamara

9.1

Blind against 3 other sang. Meaty, pretty and delicate. Zuper interesting. — 10 years ago

Bryan Hinschberger

9.1

So pretty. Brambly fruits coming through fields of wild flowers. Day two was when it really sang — 10 years ago

Frédérick Ranger

9.4

Y fait froid, on met notre foulard rouge. #Wow. — 10 years ago

Rick Z

9.3

Enjoying with our first find of Morels ever! Delicious, full bodied and well balanced. Cab, Sang., Cab Franc blend, aged in french oak..... Yummy plus. — 11 years ago

Robert Torretti

9.4

Really nice Barolo. I have had three or four of these over the last 15 months. Tonight with white truffles, pasta and some mains. Earthy, mushrooms on the nose. Took a while to open, but after about 90 minutes really sang. — 11 years ago

Greg Sorensen

9.6

Magic acidity. 73er 👊 — 12 years ago