One of the best Rose’s I’ve had. Very light. — 7 years ago
Dark cherry and Chinese 5 spice with a vest velvety texture. — 7 years ago
飲みやすくクセがない
11.9.2017. BANA — 7 years ago
Slight oak taste. Good with chicken. With Anthony 8/28/16 — 9 years ago
Morgan strikes again!! — 10 years ago
Bond 45 with Susan $52 — 10 years ago
This wine may be on the decline. The fruit has gone decidedly raisiny. But the acidity still shines and the wine remains delicious. — 5 years ago
Silkier, spicier than the Santa Barbara. — 6 years ago
Very winey rose. Great change from a regular rose! — 7 years ago
White pepper, vanilla, and purple fruits made this vintage enjoyable with a pesto pasta dinner and retirement into the living room. Lite-medium body and almost a nutty finish. Really enjoying these wines from Sanford. — 7 years ago
Fantastic once opened! Standout mid-range Californian Pinot Noir, with pleasant berry, oak, and vanilla notes. Clear and transparent, medium body means it is good with or without food. Makes me miss home! — 8 years ago
Extra smooth and sweet finish — 9 years ago
Beautiful - very drinkable and refreshing summer rose. — 10 years ago
Great in a decanter. — 10 years ago
Beautiful crisp Chardonnay. Neutral oak. — 10 years ago
Holy cow this was amazing! Hints of chocolate, caramel and nuts. Almost like a nestle crunch nose but with beautiful fruit. Amazing finish and just gorgeous all around. One of my new favorite Pinots. — 11 years ago
A light and pleasant for cab drinkers — 6 years ago
Dark blue fruit. Very pure with lovely savory fruit with a tangy sour cherry note. A bit Nuits Saint George-like. Still great life to this, with great balance. A treat — 7 years ago
Aged very well! — 8 years ago
Wow..Really nice...This wine seemed to go dormant for a bit but has returned for some glory..Great acid, full mouth, nice long finish... — 9 years ago
B&D Oysters Boston. US$75.
ミネラル感、上品さあり。
とてもよし。 — 10 years ago
Just read that Sanford sold out AGAIN ... But will remain the winemaker for Alma Rosa (a FAV for the $) — 10 years ago
Yes, we drank this Pinot w a fine BBQ meal. — 12 years ago
Jeff Orlowski
Red berries and oak on nose. Medium body. Raspberries, cola, pepper on palate. Dry, balanced. — 5 years ago