Jose Lorenzo

9.4

Bruno Collin. Masterful — 10 months ago

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 3 years ago

with Walker, Tony and 3 others

Conrad Green

9.3

Beautiful poise and intensity. A little drying on the finish. — 4 years ago

with Aaron, Walker and 2 others

Mike Saviage

9.5

Nice looking bottle, TS fill. Brought to Grasings in Carmel, opened/decanted 4 hrs before. Reddish tawny, doesn’t look it’s age. Wow nose. Exotic, attention grabbing. Notes of tea, rose petals, black fruit, some licorice and a little menthol. Ethereal in the mouth. Needed 5+ hrs to show its stuff. Had the staff standing in line for some shared pours. Great showing. At peak but bottles like this one are going to deliver pleasure for another 10 years easily. — 5 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Surprised at how tertiary this was, the cork looked perfect. Dark, savory and damp with musky fruit. Happy to enjoy this, even if I wish for more freshness and verve. — 5 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 5 years ago

with Kiley

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 6 years ago

Alan Williamson

9.5

Extremely good. — 7 years ago

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 9 years ago

Monroe Bryant

9.4

Debizeness — 10 years ago

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — a year ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 3 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 3 years ago

Steve Pollack

9.0

Just a baby, tons of upside — 4 years ago

Shay A

8.9

Another Wednesday Wine Committee in the books. Great hosting by @Bill Makens . 1 sparkler, 3 whites, 4 reds, 1 dessert wine all served blind.

Had no clue this sparkler existed. I knew right away this couldn’t be French or American...zero yeast and hardly any of those bruised fruit notes. This was super thin showing faint key limes, wet rock, and honeysuckle. Floral. I called this young vintage Cava. Don’t think these are meant to be aged. — 5 years ago

with Colby, Bill and 1 other

Hanif Perry

9.4

Magic in a bottle. — 5 years ago

Paul Weil

9.0

An excellent medium bodied Cabernet, this wine is rich in creamy tannins but not so much as to be “liquid bread “. It has very pleasant, yet restrained, Bing cherry and red currant flavors. The oak is also applied with a subtle hand. Overall, this is an impressive offering, which should evolve nicely over a couple of years’ lying down. — 6 years ago

Sylvain Rhainds

9.5

2001 Wow!!! — 6 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 7 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 9 years ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 2 years ago

Neil Cornish

9.3

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 3 years ago

with Michael and Jon

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 4 years ago

James Forsyth

9.1

Mid to light bodied with the classic tar and roses you'd expect from Nebbiolo but in the most accessible way possible. Very drinkable. — 5 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 5 years ago

Fredybeans

9.0

Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 5 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 6 years ago

PT

10

Recommended by Vance at Monsier Marcel at The Grove — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Stemmy fennel herbal crunchy red fruit earth and funky Gamay. With a little bit of Pinot thrown in for good measure. Alive and compelling. — 8 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago