Adam Gäfvert

9.0

Mycket välgjord rossechampis i fräsch och finessig stil. Något aromatisk med ljusa bär, snäckskal och viss gräddighet. Smaken är krispig frukt. Pomelo, grape, citrus. Har askigt bett i avslutet. Läskande för en sommardag. — 8 years ago

Mark Oldman

9.5

Henriot Champagne "Cuvée 38" - all-Chard, blend of the years 1990-2015. Lemon and brioche, in a glorious embrace. Bright acidity and a lemon-honey finish that resonates forever. An ager for a special rager. — 10 years ago

Peter Scudamore-Smith MW

9.0

Magnum of 87 D'yquem drinking well now; reflects the soggy harvest conditions though the 200 ha site on the top of the hiil escaped most of the drizzle to ripen this more dilute but easy drink; not lacking sugar, just botrytis intensity; says winemaker Sandrine; deep not long; #sauternes #dyquem #sémillon #sauvignonblanc #bordeaut — 10 years ago

Bob McDonald

9.1

100% Pinot Meunière. An eclectic champagne. Notes of Apple and spice. Full flavoured. Not sure if I like the style. The Henriot more enjoyable. 17.5. — 11 years ago

Steve Mushero

9.6

Daniel and sandrine. Premier cru. Rich. — 11 years ago

Steve Mushero

9.7

Best cote du Rhone. Sandrine bday party. — 12 years ago

David P

9.0

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago

Thierry POUSSIN

9.3

2014 à Fondettes chez Sandrine et Bruno — 9 years ago

Pooneet K

9.0

Nice champagne. Slightly preferred the Henriot which we had the night prior, but this too had good acidity, mouthfeel, and soft bubbles. — 10 years ago

Jaime Godinez

Winemaker, Godinez Wines

10

69, super bomb. Almond butter, salt, a bit of cognac like alcohol. Ethereal :) — 10 years ago

Benjamin Keator

9.6

1973- yeasty beasty but oh so special — 11 years ago

Steve Mushero

9.8

Daniel and sandrine. Very nice. Need open time. — 11 years ago

Corey Morris

9.0

Avec Christophe et Sandrine — 8 years ago

with David

Greg Koslosky

9.5

75 Henriot Brut 1er Reserve . Off the original cork with, brioche , nougat yellow fruits caramel, mushrooms . Full bodied and still lively lots of dried apricot , apple on the finish . — 9 years ago

with Rich

Philippe Dauguet

9.1

Belle finesse, agréable — 10 years ago

Fabre Pierre

9.0

Complet et long
Bulle fine
Belle texture — 11 years ago

Paul Burns

9.8

Loved this. — 11 years ago

H A

9.1

クリスマスディナーの時 — 11 years ago