Elisabeth Brown

10

Like apple pie in a glass — 8 years ago

Elisabeth Brown

9.6

Dry but not too dry — 8 years ago

Lori A James

8.9

Leathery deliciousness. — 8 years ago

Laura Pogasic

9.9

One of my favorite reds! Great at the camp fire. — 9 years ago

Aaron Lougheed

9.3

Now that is a smooth everyday red. The black raspberry tone is perfect. — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

Longer aged in barrel. Has some oxidative character. #miwine — 9 years ago

Richard Austin

8.9

It's a wonderful experience of sweet and tart fruit. — 9 years ago

Lisa Laycock

9.6

Subtle but flavourful — 10 years ago

Jessica Bowker

9.5

Lychee and other tropical flavors? Yes please!! — 10 years ago

Peter Lindenlaub

9.7

Only 514 cases made for this vintage and its standing up incredibly well, rope fruit, more peach stone, with coconut, acidity is bracing but balanced WM; Howard is the MAN! — 11 years ago

Elisabeth Brown

10

Tart like fresh raspberries. — 8 years ago

P A

9.0

Canada Day a 10 the wine a 9 need I say more. O Canada 🇨🇦 — 8 years ago

Jeremy Pollard

8.9

Tasty, juicy, chewy grenache. Good stuff. — 8 years ago

Richard Austin

9.0

I loved this! #Syrah from #puremichigan? Tart cranberry, cherry, lots of pepper, tobacco, thyme, Delicious! #SleeperSyrah #michiganbythebottle — 9 years ago

Nina Zie

9.5

Nice blend. Don't usually reach for Merlots, but the Cabernet Sauvignon balances it nicely. — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

Spicy, earthy. Very well made Noiret. #miwine — 9 years ago

T Speed

9.8

Medium body with lots of red berries and French oak! Super Delish! — 10 years ago

Bob Halifax

9.6

Very pleasantly surprised by the longevity of an '03 from BC. Everything's still there - fruit, tannin, acid. Too bad it's my last. — 10 years ago

Jessica Bowker

9.4

It was paired with a chicken caeser pizza. Sweet but not overly so. — 11 years ago

with Stephanie

Karyn Shalda

9.7

Went great with zombie bread pudding! — 11 years ago

Elisabeth Brown

10

Like fresh squeezed raspberrys — 8 years ago

Monique Cataford

9.0

Sooooo good! — 8 years ago

Kyle Gross

9.1

Really liking these one, two and three small lots. Three is full bodied and quite mellow. Cherry, dark fruit. — 8 years ago

Richard Austin

8.9

Great oaky wine! Slightly off dry, great balance. Maybe a little too heavy on the oak. — 9 years ago

Bob Halifax

9.7

In awe that this '03 has such staying power. Nose. Fruit. Ripe tannin. Acidity. Length. Yowzah! — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Best strawberry wine I've ever had. Essence of strawberry. #miwine — 9 years ago

Wineshout 💀

9.0

Sandhill One 2011 - two thumbs up! — 10 years ago

Krystal Tosch

9.6

I'm in love! — 10 years ago

Holly Oaks

8.9

A Chardonnay from Sandhill. Which is owned by the oldest winery in b.c. -Calona wines. A nice one that is slightly Oaked and great with raclette! Nice on its own as well — 11 years ago

Trudy Murray

9.1

Really enjoy and now I know why. PG is from a red grape. Thank you Alan! — 11 years ago