Crisp and nice for a warm day — 7 years ago
Cherry and spice, just like the label says. Great balance. This one is out of the park. — 8 years ago
Classic cab. Affordable at about $10. — 8 years ago
Drink it hot or chilled. Apple pie in a glass. — 9 years ago
Excellent. Smooth. Nice fruit notes — 9 years ago
The cherry shines through, without being overwhelmingly sweet. Extremely well balanced, would never have guessed this was 8%. If you want to try an ale brewed with fruit, but not a lambic, try this. — 10 years ago
Nice flavorful, dry Cab Sauv. Great wine for the price. — 6 years ago
Visit the castle, take in the Tuscan views, taste the wine. This Chianti is the essence of its place, sublime. — 7 years ago
Cherry, strawberry and fine tannin. Good balance. From the Great Southern — 8 years ago
Oak on the nose, herbal, nectarine skin. Taste is mineralic, dry, mellow. Strong acidity. — 8 years ago
Semi sweet :) — 9 years ago
Great for a special occasion with friends — 9 years ago
Great for drinking while in the bath with a good book. — 10 years ago
Enjoyed on December 17, 2019. I thought it was good!😄 — 6 years ago
Quite consistent with my notes from ~6 months ago:
Nose has over-ripe apricot, almond oil, marzipan, meringue cookie and cold butter.
Palate has warmed apricot pie with extra flakey, buttery crust, sweet sand, white flower honey and mango.
Admittedly I love Sauternes and have many bottles, yet it's a rarity on opening and posting to the Community. We paired this bottle with a hard, smoked goat cheese from a local, Hudson valley producer, a solid match of sweet and salty. — 6 years ago
Very fine. P was very pleased with it. Just slightly sweet and very smooth. — 8 years ago
Amazing, beautiful balance of blackberries, a hint of smoke and plenty of the Earthiness reds from Cochise County are known for. — 9 years ago
Easy drinking, smooth. — 9 years ago
Stupid young but after 24hrs it really shows something incredible. MTP has such a deft hand with old vines and this vineyard at 120 yrs old and grown in 30f sand shows something special. Will evolve so much over the next decade. — 10 years ago
Bob McDonald
Consistent notes from a year ago when we visited the winery in Porongurup WA and spent a wonderful hour with Owner and winemaker Rob Diletti. I love these cool climate peppery Shirazes. Should leave having the next one for a couple of years. — 5 years ago