Dr. Owen Bargreen

9.4

The 'Que Bonito Cacareaba’ by Bodega Contador is a stunning effort in this vintage. The wine is a compelling blend of 50% Garnacha Blanca, 35% Malvasía, 15% Viura all sourced from head-trained vines gown in a mix of alluvial and calcareous soil from the districts of San Vicente de la Sonsierra and Briones with Rioja Alta. Showing off a golden hue, this exudes a wide range of aromatics, from unripe nectarine to lychee to tangerine zest. The texture is polished and downright unctuous, yeilding flavors of bright pear, pink grapefruit zest, starfruit and lychee that all beautifully connect. This is bright yet highly rich and satisfying. A sensational effort by Benjamin Romeo. Drink 2019-2035- 94 — 5 years ago

Tim

10

cuntur is soGreat. — 7 years ago

Jessy Sage

9.3

Nice full bodied but doesn't linger heavy on the palate. Nice black fruit with some spice. — 8 years ago

Christina Mazzella

9.6

Very jammy, unique grape, heavy super yummy — 9 years ago

Gordon Walker

9.3

Green, intense black fruit, salty, coconut, soy, menthol, extracted — 10 years ago

Alfonso Castañeda

9.8

Excelente vino rosado. Muy bien elaborado. — 11 years ago

Bart Bartlett

9.0

Tempranillo. A great baja wine. Fruity start that leads to a great earthy middle and ends with a tinge of peppery spice. — 5 years ago

with Monica and Jennifer

Rebecca Fletcher

9.0

Both red and black fruit, sweet tobacco, and baking spices. M acid and body. M+ tannin. — 7 years ago

Rebecka Ponton

8.9

A very thick wine, the chocolate flavor started to come out as time went by. Would have gotten a higher point if we had eaten meat. 1050 pesos = 49USD. — 7 years ago

Fernando Davalos

9.3

Good body and strong taste — 9 years ago

Francisco A. Nazar

9.8

Muy correcto del Valle de Guadalupe Cabernet, Tempranillo, Merlot y Zinfandel... Sabor dulce, ligero.. — 10 years ago

Whitney Myrus

8.9

Great wine! We love this wine. Affordable and always a go to wine. — 10 years ago

Reinhard Wall

9.0

Un descubrimiento!! Lo hay de dos parcelas distintas, este de San Vicente, el otro de Labastida, la etiqueta es la misma.. Excelente precio!! — 5 years ago

Carlos Mejia Greene

8.9

Le falta un poco de punch... But not bad. — 6 years ago

Mark Rosse

9.1

Inky and glass staining. Dried fruits — 7 years ago

Joss Salgado

9.0

Notas de vainilla, fresa, miel, durazno, café — 9 years ago

Claudia Aguilar

9.6

De los valles de Guadalupe y San Vicente, Baja Californua, México. — 10 years ago

Ben Doren

9.3

1978 Viura de San Vicente made by Alejandro Montana. Consumed in a subterranean cave in Haro, Rioja. Still has lots of fruit! Stunning wine! — 10 years ago

Cristina Mennah

10

Mexican wine! — 11 years ago