Brian Feist

9.0

Had at San Pietro in Positano 2010 — 9 years ago

Heather Cannon

9.5

Excellent Italian wine...enjoyed on day 1 with pizza and on day 2 by itself. Delicious! — 9 years ago

John & Nicole

10

Super light and delish — 10 years ago

Tahlia Bolden

9.2

With some ripe and under-ripe fruit notes and out of this world acid this is a great food pairing wine. — 10 years ago

Alexander Richter

9.0

2012 vintage — 11 years ago

Patricia Schnitzer

9.4

Purchased at the source. Enjoying with Screamin Luigi, welcome home bottle. 22 July 2014 — 11 years ago

with Caitlin

Brian Feist

9.3

Had at wine tasting in San Pietro; Pisitano — 9 years ago

Meredith McIlmoyle

9.0

Light, lovely wine. — 9 years ago

adam redwoods

9.0

I really liled this one. Fruity but with a little earth. Not complex but great to drink. — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum. — 10 years ago

Wade Pickren

9.2

Lovely wine both in color and taste. Great with Italian cheeses. — 11 years ago

Alexis Campos

Sales & Marketing Orin Swift Cellars

9.1

Really need to let it open up. — 11 years ago

John Sears

9.7

Beautiful second course wine - I really do not want to downplay who importance of the state of psyche when you are analyzing wine . — 11 years ago

Steve Rura

9.5

Great bottle with stuffed mussels and San Pietro — 9 years ago

Billy D'Ambrosio

9.1

Italian Pinot! Bellisima! — 9 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Light body, low tannins. Enjoyable wine. The 2012. — 10 years ago

Joe Spagnola

9.0

Smooth feel. Not as sweet as most Pinot Grigos. Goes well with my plate full of carboidrati
— 10 years ago

William Hughes

8.9

Orange blossom and mineral nose with a bright and lively palate. — 10 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 11 years ago

Rebecca Larkin

9.6

Delicious and soft. Goes down easy. Kind of like a Lambrusco taste without bubbles. — 11 years ago