Michael Piaker

9.3

19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 7 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 7 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 8 years ago

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 9 years ago

with Shafiq

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Yum. Don't let the paleness fool you, lots of depth and character here. Gone in a flash. — 9 years ago

Katie Kozuki

10

Stout with coffee — 9 years ago

with Nate and Nikhil

Nicholas Palumbo

Owner/winemaker/grower Palumbo Winery

9.3

Long day installing irrigation for new vineyard. Came home to this snappy cool white. Ahhhhh! Nice — 9 years ago

Hector Escaton

9.3

This is the benchmark West Coast IPA. — 9 years ago

Justin Hansohn

9.5

This has got to be the most refreshing red wine I ever had...with jamet CdR trailing shortly behind. No minerals here for contemplation but lord am I high on acid right now! This one's all about the judicious decisions very obviously made by the winemaker here to extract intensely on what most would consider grapes just barely hitting ripeness. Clocking in at a whopping 12% alcohol I could drink this all day everyday. Ultra clean strawberry dark cherry lemonade this one. Highly pleasurable and highly unique. Ate it with just about everything in my pantry just for fun and all of it worked. Definite recommendation. Another one up for american winemakers 👍👌 — 9 years ago

with Arturo

Clayton Mullen

9.5

Delicious. Highly recommend!! — 10 years ago

with Michael

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 7 years ago

Jonathan Margullis

10

One of my favorite wines! Excellent! — 8 years ago

Lou Sab

9.1

Cause I'm in Maui...pineapple IPA, surf and sandy beach = paradise. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

100% Mourvedre. Keg wine. Carafe wine. Get-in-my-face wine. Chuggable. Picked early possibly for a rosé, turns out it's the perfect red vin de soif, juicy, bright, food friendly refresher you've been looking for. — 8 years ago

Jonas Johansson

9.1

Great with big bold chile verde tacos. — 9 years ago

Merry Anderson

9.3

Rich full bodied cab. Perfect in front of the fire on a cool night — 9 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 9 years ago

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 9 years ago

Dmitri

9.5

Fresh grassy hops and lightly toasted bread malt. Elegant taste with little bitterness, ironic given its marketing on the bottle that it was hopped extravagantly at every conceivable opportunity. This is world class, at the very pinnacle of all hoppy beers. — 10 years ago

Robert Nelson

9.5

Fan-damn-tastic wine..a++++ — 11 years ago

Rich Bluth

8.9

Opened up after 30min or so. Great with tonight's steak. — 7 years ago

Rhett Butler

9.9

Picked up enough for btg! Solera started in 1974. 2 acres of mission. Only available 2nd weekend of November at the winery. Last bit of so cal wine history. Absolutely 🔥 — 7 years ago

Paul Weil

9.2

This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 8 years ago

Antonio Gianola

9.3

Pine, hoppy, hoppy, hoppy and a touch skunk but great with Sichuan! — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

8.9

Fun wine from San Diego?! — 9 years ago

Paul MacWilliams

9.1

Bursting with passion fruit and tropical flavors. Love it — 9 years ago

Craig Brown

9.0

Palate killer. Love it. — 9 years ago

Oscar Merlo

9.5

Wonderful wine. Great taste and a real joy to drink. — 9 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 9 years ago

Mitchell Mulder

9.8

Great great brew from the big up and coming brewery in San Diego, so many great breweries in SD, this is like all they do, Fantastic stuff, almost perfect double/ imperial IPA, get this brew right now!!! — 10 years ago