Good fruit with plenty of acid; great with food. — 12 years ago
At Mayacamas, looking out to the San Pablo Bay. Tasting the influence of the marine breeze and spirited land. If the pinnacle of a wine is doing the land justice, not screwing up its potential and maybe, just maybe, capturing even a faction of its magic - well that is what this does. It's hella meta. And I will never drink this wine with out thinking of and feeling this site again. And hopefully I will drink this wine often because my god is it delicious. A draw you in sweetness on the nose and wake you up energy in the mouth. — 11 years ago

only 150 cases produced. From the southernmost vineyard in Carneros, right on the San Pablo Bay harbor. 100% new Hungarian oak barrels. — 13 years ago
Dan Jeter
Drank with Poff and Pablo in FT Lauderdale — 11 years ago