Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago

Conrad Woodard

10

Deliciously flavorful! — 6 years ago

Emily Wilson

9.7

This delicious, delicious wine is actually an orange Pinot Grigio, although it looks like a cloudy rosé. It's unfiltered and unrefined, and it tastes like an irresistible summer punch that you can't stop drinking, with notes of strawberry, apricot, and lime. A hint of nuttiness rounds it out, and it's just the right amount of sweet (not too much); it's balanced, clean, and I'll be drinking it alllll summer long. 😍 — 8 years ago

with Fred

Kate Newman

10

Yep, you want to get this. — 8 years ago

Julia Burke

9.1

So very Malvasia. Big acid, beautiful tropical fruit, florals, a little salinity? Yum. — 9 years ago

C. Cole

9.0

Very nice, drinkable wine from a wonderful winery. Has yet to disappoint. — 9 years ago

Edmond Bordelon

9.4

Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 9 years ago

with Katherine

Rich Bluth

9.2

Beautiful Zin, among the best I've had from Paso. — 10 years ago

Mike Betts

10

Cheap and unbelievably good ! — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.5

Wonderfully textural Pinot Gris by Aequorea at @pasogaragiste — 11 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 6 years ago

Patrick Fishman

10

Smoooooth & peppery — 8 years ago

with Dana

Jordan Baker

10

Char w Mark and Voeller — 8 years ago

Rob Mullen

9.1

Still has plenty of life left in it, but was just fabulous with xmas roast duck :)
Perfect level of acidity and beautiful cherry in the nose.
Very well done. — 8 years ago

Nathan Tenney

9.7

Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 9 years ago

Darren Delmore

9.1

Blind, this wouldn't have been out of place at the Tre Bicchieri SF tasting yesterday at Fort Mason. Best Doon juice in a long time. 2011. — 9 years ago

Kristen Schott

9.7

This remains one of my all-time favorite roses. The fruit is bright, fresh and juicy, like biting into a strawberry. — 9 years ago

Michael Silverwood

8.9

Lots of butter, the Rombauer comparison is a good one. — 10 years ago

Nat

10

So good :) at le 2o in laval. Imported by VIGNOME in Quebec !! — 11 years ago

Robert Nelson

9.5

Fan-damn-tastic wine..a++++ — 12 years ago

Kelly

9.0

Great wine! — 6 years ago

with Aaron and Scott

Karie Butler

10

Delish. Buttery, whatever that means — 7 years ago

Sharon B

9.2

Delicious and refreshing with tastes of citrus and nectarines! — 8 years ago

James Gourley

9.0

Good Pinot. The fruit tasted a little cooked, there wasn't much complexity, and the acidity had really faded. I expected more from LWC, especially in a great vintage. — 8 years ago

NJ

8.9

Wonderful summer wine - light but has depth — 9 years ago

Anna Porter

9.2

Last minute addition to my table at wine riot! So great. — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 9 years ago

Mike Schaffer

9.3

Best of the obscure flight — 10 years ago

Michael Sager-Wilde

Owner Sager + Wilde

9.5

What an amazjng texture. Rhone throughout, wish there was more of this. — 10 years ago

Nick Holmes

9.0

Thanks Jimmy! Pepper jelly — 11 years ago