Randy Fuller

9.5

This Italian white wine sports a nose full of minerals and hard citrus with a nice savory streak to back it up. The straw-colored juice has a fantastic salinity on the palate, which is mostly minerals. The mouthfeel is a bit fuller than expected, but acidity is bright and fresh. Pair this wine with seafood, especially shellfish or a creamy chowder.
— 6 years ago

Joe Spagnola

9.4

A 100% sangiovese grape wine this balanced is rare. A hidden gem in he heart of Tuscany this wine had a hint of tart flavor that mixed well with the beef tartare. I plan to drink the whole bottle before the first meal arrives. — 8 years ago

Oleg Lebedev

9.2

Не спешить, в бокале декантировать, и будет вам счастье :) — 8 years ago

Martin Barrett

9.2

A very balanced wine. Wonderful stone fruits of underripe apricot and peach. More dense than other Vernaccia’s we have tried but with a clean brightness that we have come to expect. — 9 years ago

Anthony Simoncini

9.5

One of the best everyday whites I've had in a long time — 9 years ago

Nikki Moore

9.9

Light and crisp. Better than Pinot Grigio, in my opinion but I'm a Russian River Chardonnay drinker. — 10 years ago

Rebecca Lawrence

9.6

Ageing in the bottle gives this a real creamy note and softens the minerality. Lovely. — 11 years ago

Rafael L Paes

9.1

Mi piace tantissimo!!! — 11 years ago

Michael Schamis

9.3

Beautiful golden color with citrus, white peach and mineral aromas. Medium, rich and almost juicy mouth feel. Bright acidity with notes if citrus and clean stone. Long, clean, mineral filled finish. — 12 years ago

with Kati

Missy Nelson

9.4

Doesn't pack a punch...almost reminds me of a Pinot Grigio- easy drinking white... — 12 years ago

Raj Harb

9.4

06 & 08 side by side. 08 took a lot of air to come alive. Still quite stern. 06 more open. Sensed some va initially. It eventually straightened out and overtook the 08 — 6 years ago

Silvia Rossi

9.0

Eccellenze di Toscana 2018 — 7 years ago

John Dolewa

8.9

Fresh, spicy delicious. — 8 years ago

Jeremy Kinney

9.0

New Year's Eve Wine! — 8 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 9 years ago

Michelle Yaiser

8.9

Perfect with grilled halibut — 10 years ago

Patrick Downes

9.0

Rich and perfumed low acid A nice change of pace — 11 years ago

Robert McCall

9.1

Still strutting its stuff with some earthy dark cherry and moderate oak notes. Tannic grip still apparent with the cherry. Great stuff! — 11 years ago

Hill kay

10

From torchiano in Italy — 12 years ago

Dirk Pitt.

9.1

A great little Rosso. One oft favorite producers. — 12 years ago

with Winehouse

Jodi Suguitan

9.1

Cherry, earthy, and oak @San Polino — 6 years ago

Anne Carman

9.3

Notes of plum, cherry and spice as it opens up. Hint of burnt orange mid palate with soft enveloping tannins, elegant linger and finish. — 7 years ago

Brian S

8.9

Nose: white peach, yellow apple, bruised melon, apricot, grass, Parmesan cheese, wet hay.
Palate: pear, apple, lemongrass, lime, saline, grapefruit, parsley, medium astringency. — 8 years ago

Lev Lavrichtchev

8.9

Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 9 years ago

Steve Sánchez

9.0

Great with food esp spicy Sichuan. By itself not as great, green apples and minerals about, a bit like a Sauv Blanc with a light effervescence in the liquid. — 9 years ago

Michelle Molina

9.0

Minerally. Good for a white! — 10 years ago

Chris DeBarr

9.4

Much more delicious than I dared imagine, with a mid-palate buzzing with unexpected rich notes of chamomile & a feeling of deep shade on a sunny day, what a killer quaff at an easy price! — 11 years ago

Mark Jacobson

8.9

Poor man's Brunello. Great value! — 11 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago