Uno Rodriguez-Waite

9.8

IL Ritorno — 7 years ago

Danny Kim

8.9

Aromatic and complex. Love it — 8 years ago

Jim Perry

9.0

Flavorful, and comes from the home of the best gelato in Italy. — 9 years ago

Arvina Barnes

9.7

Love, love, love this white. Very dry. Lovely by anyone's standards! If you can find it, you should buy it and enjoy! — 9 years ago

Scott Rowe

8.9

Gorgeous Vernaccia!!
DOCG when in Rome. — 10 years ago

Patricia Dermott

9.7

Love this wine. Very light and refreshing. Ideal for summer. — 10 years ago

Andrew C.

9.2

Tart and minerally... Lemon quartz? — 11 years ago

Michelle Yaiser

8.9

Perfect with grilled halibut — 8 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 9 years ago

Maddalena de Zambiasi

8.9

Full and round entry, fruity with nice freshness. — 9 years ago

Jamie Franklin

9.0

Crisp dry white, with nice acidity. Great with a salad or fish. — 9 years ago

Asia Strzałkowska

9.7

rare & addictive #sangiovesebianco — 10 years ago

Missy Nelson

9.4

Doesn't pack a punch...almost reminds me of a Pinot Grigio- easy drinking white... — 10 years ago

Evyn Wright

9.1

Sovestro in San Gimignano. Beautiful. — 11 years ago

Carleen Stewart

9.0

Took my tastebuds back to San Gimignano. Yum. — 8 years ago

Steph Mulford

9.1

Nice crisp white. Great for an afternoon glass — 9 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Green apples on the nose with full fruit flavours - great on it's own but perfect with pasta or seafood - good value for money — 9 years ago

Corey Zamora, CSW

9.2

Great nose, aromas of candied pears. Flavors of mineral, stone fruit, very dry. Well made stuff. — 10 years ago

Michael Schamis

9.3

Beautiful golden color with citrus, white peach and mineral aromas. Medium, rich and almost juicy mouth feel. Bright acidity with notes if citrus and clean stone. Long, clean, mineral filled finish. — 10 years ago

with Kati

Matt Kern

8.9

My first Vernaccia. Round and velvety. Very little fruit way more minerality. — 10 years ago

with Maggie