If an Amontillado and Aszu mated .... — 7 years ago


A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 9 years ago
Delish. Especially on 10,000 feet — 10 years ago
Smooth delicious chocolate nuttiness — 10 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago
Hanging out at home! — 11 years ago
Welcome Fall — 12 years ago
Excellent. Berries and spicy. Full bodied. — 7 years ago
Chilled so good — 7 years ago
Classic. Great character, good depth, clean finish — 7 years ago
Best white ever, wine 64, €32, ticks all the boxes.... — 8 years ago
Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 10 years ago
Hey 2011! Ya got a pulse! — 11 years ago

I got the pre-taste before the tasting!! — 12 years ago
It is just you would think of in a summer ale, citrus lemon pepper and some paradise??? — 12 years ago
Excellent, crisp cider. Went well with popcorn. But what doesn’t? — 7 years ago
Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 10 years ago
Savoury spritzy, unfined, unfiltered and glorious!! — 10 years ago
Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 10 years ago
@Eric Danch Danch Revolution! — 11 years ago
Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 12 years ago
Rob Moose
This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 7 years ago