Excellent. Berries and spicy. Full bodied. — 5 years ago
Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 8 years ago
Savoury spritzy, unfined, unfiltered and glorious!! — 8 years ago
Hanging out at home! — 10 years ago
Yummy yummy with Joey in England!!! Had with bangers and mash as Ye Olde Cheshire Cheese — 10 years ago
This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 5 years ago
Smooth palette — 5 years ago
Classic. Great character, good depth, clean finish — 6 years ago
Orange; botrytis nose of marmalade, honey and pear; on palate sweetness and alcohol somewhat dominate acidity; med finish. At F&G and at home both post big meals. — 8 years ago
A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 8 years ago
Delish. Especially on 10,000 feet — 8 years ago
Potente de color, sin presencia de carbónico, en nariz potente, humo notas de limón en el fondo. En boca entrada muy ligera, buen paso y final agradable y suave. — 9 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 9 years ago
I got the pre-taste before the tasting!! — 10 years ago
Welcome Fall — 11 years ago
A pint of Sam Smith’s stout at the Princess Louise after the EMHG-EC meeting; exceptionally tasty! — 5 years ago
Excellent, crisp cider. Went well with popcorn. But what doesn’t? — 5 years ago
If an Amontillado and Aszu mated .... — 6 years ago
Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 8 years ago
Smooth delicious chocolate nuttiness — 9 years ago
@Eric Danch Danch Revolution! — 9 years ago
Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 10 years ago
It is just you would think of in a summer ale, citrus lemon pepper and some paradise??? — 11 years ago
Katie Zanin
High acid, tart cherries and herbs — 5 years ago