Jerae Knutson

DuMOL Member Services

9.6

Samuel Tinon Birtok Dry Furmint, Tokaj-Hegyalja, Hungary - 2016. All I know is IIke it. The acid, the saltiness, the easy sipping. 13% alc. paired with chicken baked in garlic, butter, salt and pepper, fresh lemon, and a dash of this wine. Perfect. Lighter than a Chardonnay, heavier than a Chenin. Bone dry. — 6 years ago

Rob Krapf

8.9

Excellent, crisp cider. Went well with popcorn. But what doesn’t? — 7 years ago

Bonnie Chu

9.6

Even better than ommegang 🍒, bc it’s 🍒🍒🍒 — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

A proper pint 🍻! A return to organic production without running away from stability and tastiness! — 8 years ago

Michael Sinclair

9.0

Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 9 years ago

R. Addison Wehrfritz

9.0

Crisp acidity, modest residual sugar, & mellow baking spices impart this cider with an unpretentious drinkability. #fall #cider — 10 years ago

with Melissa

Mircea Dincă

9.0

Very nice aged sour from Sam Adams. Fruity start, lower carbonation than I expected, pretty smooth overall, though maybe missing something on the finish. — 10 years ago

Eva Costa

9.5

Hanging out at home! — 11 years ago

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 11 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 12 years ago

christina a love

9.0

From Rachel — 6 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 6 years ago

Joe Mar

9.2

Classic. Great character, good depth, clean finish — 7 years ago

Joel Stevens

9.1

Switching things up here on a Sunday – delicious! — 8 years ago

Kelly Driscoll

9.8

Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 9 years ago

with Alan

Josh Hampshire

9.5

Savoury spritzy, unfined, unfiltered and glorious!! — 10 years ago

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 10 years ago

Vinny Eng

9.0

@Eric Danch Danch Revolution! — 10 years ago

with Wolfgang and Eric

Mitchell Mulder

9.3

Welcome Fall — 12 years ago

Katie Zanin

9.1

High acid, tart cherries and herbs — 6 years ago

Susan Teller

9.5

Excellent. Berries and spicy. Full bodied. — 7 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago

Eric Urbani

9.3

Outstanding — 8 years ago

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 9 years ago

Jonas Johansson

9.0

Delish. Especially on 10,000 feet — 10 years ago

John Vilotti

9.3

Smooth delicious chocolate nuttiness — 10 years ago

Juan Falcon

9.9

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 10 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 11 years ago

Darin Link

9.4

I got the pre-taste before the tasting!! — 11 years ago

Mitchell Mulder

8.9

It is just you would think of in a summer ale, citrus lemon pepper and some paradise??? — 12 years ago