Jenks

9.1

So good. Less residual sugar than Alsace, crispy, mows down spicy food. — a month ago

Alan Johnston

9.2

3.3. Deep.red with lively dark fruits and spices. A classic Barossa Shiraz. On sale for $18.69, regularly $21.99. — 10 months ago

Matt Perlman

9.4

This is just brilliant. Intensely herbal, dark cherries, dried flowers, dusty earth, soulful and authentic — 3 years ago

Eric Vandenbrink

9.1

Delicious at gauchos — 4 months ago

Bryn and Tanya

9.2

The 2022 Apsley Gorge Pinot Noir stands out as a smooth, Burgundy-style wine with exceptional balance. Among the best Pinot Noirs we’ve tasted in Tasmania, it offers impressive depth and elegance. — 9 months ago

Aloke Mukherjee

9.0

Christmas 2022 — 3 years ago

Natalie Corrado Fitz

9.0

2016 was so yummy — 4 years ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 6 months ago

Jack Badavas

9.0

Oregon wine on a rainy day w/ Al! — a year ago

with Alex

Sarah Norman

9.2

Tea!! Qusintrelke pour — 3 years ago