Bridget Meagher

8.9

Beaujolais style carbonic maceration Josh — 6 days ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 8 months ago

Aloke Mukherjee

9.0

Christmas 2022 — 3 years ago

Sarah Norman

9.2

Tea!! Qusintrelke pour — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Great domestic Mencia — 2 months ago

Eric Vandenbrink

9.1

Delicious at gauchos — 6 months ago

Jody Scharf

9.1

full, dark, deep, delicious !! — 2 years ago

Jenks

9.1

So good. Less residual sugar than Alsace, crispy, mows down spicy food. — 4 months ago

Ira Schwartz

9.1

Very well made but not what I want from wine. I have posted how much I enjoy my beer in this style and if I tasted this blind I would have identified as such. Strong acidic backbone with complex flavors. Enjoyed but I can obtain the same flavor profile from other beverages. My score reflects how well this was executed . — 2 years ago

Matt Perlman

9.4

This is just brilliant. Intensely herbal, dark cherries, dried flowers, dusty earth, soulful and authentic — 3 years ago