Samos Cooperative

Robola Wine Producers Cooperative

San Gerasimo Robola Cooperative of Cephalonia 2012

Petrol and stone fruit on the nose with an oily texture and phenolics. Delicious glass of wine — 11 years ago

Anthony liked this

Cantina Valle Isarco

Aristos Südtirol Alto Adige Eisacktaler Della Valle Isarco Sylvaner 2012

Chris Baggetta
9.5

Who knew cooperative wine could be THIS good?! — 13 years ago

Tom, Paul and 2 others liked this
Tom Elliot

Tom Elliot Influencer Badge

I'd like to try it but the best come from Franken.

Union of Winemaking Cooperatives of Samos

Samos Nectar 2008

Roman Sosnovskiy
9.1

Сухофрукты:чернослив,сушеная груша,яблоко,древесина.очень элегантная и деликатная умеренная сладость,очень хорошая кислотность.во вкусе яблоко, немного орехов, дерево. — 11 years ago

Union of Winemaking Cooperatives of Samos

Samos Anthemis Vin de Liqueur Muscat 2005

Paul Kaan
9.2

Now for Greece's answer to Vin Santo! Well balanced with a bit of funk & heaps of personality! — 12 years ago

Co-Op Explorers Vineyard

Sauvignon Blanc 2011

One of my favourites from The Cooperative. £6.99 reduced from £8.49 for a limited period. Highly quaffable! — 13 years ago

Union of Winemaking Cooperatives of Samos

Samos Vin Doux Moscato 2012

Very pleasant, well balanced sweet wine. 2012 Vintage. Good with light desserts or even for drinking on its own. — 11 years ago

Cave des Vignerons de Castelmaure

Castelmaure Corbières Grenache Blend 2013

A solid and deep Corbieres from the small and unique cooperative of Castelmaure. Earthy, herby with scents of warm bush, thyme and dry leaves. Dried figs and spices complete the picture and add character. Full-bodied, rich and deep on the palate with fine and ripe tannins. medium acidity. A wine for food. — 11 years ago

L'Olivera

Vallisbona 89 Costers del Segre Chardonnay-Macabeo Blend

We'll see if Delectable can figure out the name of this wine - I had to create it on CellarTracker. Made by a social interest cooperative in Costers del Segre, just west of Barcelona, this blend of Cava grapes (Chardonnay + Macabeo) is focused and beautiful. A swirling array of flavours, largely not fruit-based -- talcum, buttered popcorn, rubber, varnish, baked pear, cinnamon, mineral, celery -- yes, I swear, all in the same wine -- then scorching straight-line acidity on the back end of the palate that carries the wine through into a long, herbal-tinged finish. Somehow takes an intense approach to a fairly neutral set of flavours. Stunning. — 13 years ago