Thomas Sorbo

9.4

Bright, crisp and refreshing! — 6 years ago

with Paul and Paul

Luis Arguero (@winefromAtoZ)

9.0

Full-bodied. Dark fruits. Earthy. Bold. It's the heavy hitter favorite of the evening! — 7 years ago

Hugh Preece

8.9

A rich honeyed wine with texture and palate intensity. — 8 years ago

Rob Guimaraes

9.1

Great bottling of the top Frascati white grape. Good acid and weight balance. Exotic powdered florals and ash-stone minerality followed by orange oil, marmalade, and an attractive lingering pistachio finish that wraps up with the flowers again. — 8 years ago

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 8 years ago

Ken Wu

9.3

At Obelisk in DC paired with lamb chops. Smells like Japanese plastic eraser (a good thing). — 9 years ago

Kathy Baum

9.0

Nice well rounded chianti — 9 years ago

Charlie Abbott

Sommelier Casa Mono

8.9

Super oxidized (look at that color!). Almost like unfortified amontillado or something. Fairly rich, needs food — 10 years ago

Jon Warren

10

Honeymoon on valentines day! So good. — 10 years ago

Peter Leone

10

Wow!!! So good!!! — 11 years ago

with Ebony

Scott C

Founder / Co-director SR Wine imports

8.9

Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic — 6 years ago

Nic Z

9.0

Chocolate, spicy, young. Got some rough edges but good value and unusual — 7 years ago

Erik Buckley

8.9

Nice causal wine.
— 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Color avellana, en nariz potencia media, ahumados, frutos secos tostados, cáscara de naranja. En boca potente equilibrado y recto. — 8 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 8 years ago

with H, Bjørn and 1 other

Mircea Dincă

8.9

Tasting Calabria wines. This one is actually quite good, fresh apricots, not huge finish, but good with antipasti. — 9 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

The prince. — 9 years ago

Jody Brix Towe

Owner/Winemaker j.brix Wines

9.7

Direct to press red. Color of Pinot Noir. Fantastic! — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Tre bichierri! — 10 years ago

Jolinda Craig

9.2

Had at the lake with pasta bolognese — 11 years ago

gino CapitalG

Round Pond Wine & Olive oil educator/sales

9.2

Really a well put together Sangiovese. I was very happy my parents brought this back with them and I always love to try something new. Really cool the sour cherry but nice grip of tannins and a softer round finish. I enjoyed it a lot with Lamb. — 6 years ago

Mark Jacobson

9.1

Unusual rich amarone- like wine — 7 years ago

Perry Riddle

9.0

Aglianico ❤❤ — 8 years ago

Andrew Briker

9.0

Nice wine. — 8 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 8 years ago

Liisa Ivask

9.6

Menthol, eucalyptus, unlike any other gin I've had. Delicious. — 9 years ago

Michael Pope

9.0

Full body, grapefruit and green apple — 9 years ago

Lauren Meehan

9.8

Fruity and full bodied. So delicious. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Older vines this goes into barrique for aging — 10 years ago

Nicholas Livingston

9.1

Delightful! — 10 years ago