Dmitri Zlobin

9.2

Zinfandel from South of Italy — 9 years ago

L Felipe Castro

9.7

Delicious blend, 50% cab, 45% merlot and 5% sauvignon, this is a surprisedly great wine from the Republic of San Marino. — 9 years ago

Ken Wu

9.3

At Obelisk in DC paired with lamb chops. Smells like Japanese plastic eraser (a good thing). — 10 years ago

Keith Messick

9.2

I <3 this Pinot. For realz. — 11 years ago

Cassidy Phelps

9.0

NATIONAL CHAMPS!! — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Uva Ormeasco in purezza. Minerale, marino e speziato. Buon corpo, lungo il finale. — 12 years ago

with Nicola

Frank Gresik

8.9

Very nice wine. Big nose and nice finish. Made even better knowing we got to sample it with Salvatore Ferragamo himself. — 9 years ago

Utako Ueda

9.1

Long finish and so good for a Thursday — 10 years ago

Bryan Lopuck

9.2

We had this wine in Sorrento — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 10 years ago

Jody Brix Towe

Owner/Winemaker j.brix Wines

9.7

Direct to press red. Color of Pinot Noir. Fantastic! — 11 years ago

Peter Leone

10

Wow!!! So good!!! — 12 years ago

with Ebony

Cindy Cammack

9.5

Yummy, bright NZ Sauvignon Blanc. Lots of gooseberry and lemon grass. Thanks Kelly Winnik for the new find. — 12 years ago

Zsófi Ginter

8.9

25 september 2016 positano, italy — 9 years ago

Gerhard Ziemer

9.2

The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 10 years ago

Aldo Mussio

10

E questo è il piu degno finale di una qualsiasi degustazione . Metodo solera, ambrato scurissimo con l'unghia oro antico. Potresti solo annusarlo e non portarlo alla bocca per paura di rompere l'incantesimo. Frutta secca,scorza arancia, liquirizia, Vaniglia, spezie tante. In bocca si puo masticare tanto è denso, lunghissimo e balsamico. — 10 years ago

Luca Pasquinelli

9.2

Really great shape after all this years, still lots of apricots, raisins, honey, salt, and orange peels.
I wish there was more for Christmas since it taste like panettone. — 11 years ago

with Jen

Liv Fetterman

9.7

Bold red zin with hints of cocoa and plum — 11 years ago

Suzanne Kelez Soshea

9.7

Vertical tasting at Vinity with Salvatore Geraci. 2005 was incredible. — 12 years ago

Katie Wahlmam

9.6

Garlic you aromas of funds and space subtenons with raspberry info — 13 years ago