Belinda

8.9

Wowza is this a classic Montepulciano or what. Super rustic, fruity, and rich. You’d need an equally rich food to meet this match. Almost too intense of a grape, but certainly an experience. — 5 years ago

Chris Shultz

9.7

Big wine, lots of earth, tar, leather, pipe tobacco and balsamic and spice, and lots of blackberry. Such a full and potent wine. I wanted to drink the aromas. Roses and other flowers. A real romp in the forest. It was ready to come home. — 6 years ago

Sergey

8.9

Drinkable but not worth 35 euro a bottle — 8 years ago

Dmitri Zlobin

9.2

Zinfandel from South of Italy — 9 years ago

L Felipe Castro

9.7

Delicious blend, 50% cab, 45% merlot and 5% sauvignon, this is a surprisedly great wine from the Republic of San Marino. — 9 years ago

Aldo Mussio

10

E questo è il piu degno finale di una qualsiasi degustazione . Metodo solera, ambrato scurissimo con l'unghia oro antico. Potresti solo annusarlo e non portarlo alla bocca per paura di rompere l'incantesimo. Frutta secca,scorza arancia, liquirizia, Vaniglia, spezie tante. In bocca si puo masticare tanto è denso, lunghissimo e balsamico. — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 10 years ago

Jody Brix Towe

Owner/Winemaker j.brix Wines

9.7

Direct to press red. Color of Pinot Noir. Fantastic! — 11 years ago

Suzanne Kelez Soshea

9.7

Vertical tasting at Vinity with Salvatore Geraci. 2005 was incredible. — 12 years ago

Katie Wahlmam

9.6

Garlic you aromas of funds and space subtenons with raspberry info — 13 years ago

Joe Gillies

9.3

Beautiful super Tuscan from the Salvatore Ferragamo family. A blend of merlot, cab sav, and syrah. Big dark fruit, tobacco and vanilla with some chewy tannins. Need to stock up on this at $50!!! — 5 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат раскрывается постепенно, лучше проаэрировать вино в деканское по крайней мере 30 минут перед подачей. Липовый цвет, акация, мёд, яблочное и грушевое варенье, курага. Тельное с умеренной кислотностью, насыщенное во вкусе. Южное великолепие, при этом алкоголь остаётся на уровне 13%. — 6 years ago

Chip Habegger

9.0

Similar to Vin Santo. Would go well with biscotti. Long finish. — 7 years ago

with Adam

Andre Luiz Sabatino

9.0

Fantastic — 9 years ago

Zsófi Ginter

8.9

25 september 2016 positano, italy — 9 years ago

Utako Ueda

9.1

Long finish and so good for a Thursday — 10 years ago

Bryan Lopuck

9.2

We had this wine in Sorrento — 10 years ago

Keith Messick

9.2

I <3 this Pinot. For realz. — 11 years ago

Cassidy Phelps

9.0

NATIONAL CHAMPS!! — 12 years ago

Cindy Cammack

9.5

Yummy, bright NZ Sauvignon Blanc. Lots of gooseberry and lemon grass. Thanks Kelly Winnik for the new find. — 12 years ago

Shelby

10

Delicious dry minerality goodness. One of the only Bio wines from Campania. I’m in love. — 6 years ago

with Tim

Thomas Sorbo

9.4

Bright, crisp and refreshing! — 7 years ago

with Paul and Paul

Scott C

Founder / Co-director SR Wine imports

8.9

Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic — 7 years ago

Elaine

8.9

Tastes great! Cute bottle! — 9 years ago

Frank Gresik

8.9

Very nice wine. Big nose and nice finish. Made even better knowing we got to sample it with Salvatore Ferragamo himself. — 9 years ago

Gerhard Ziemer

9.2

The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 10 years ago

Ken Wu

9.3

At Obelisk in DC paired with lamb chops. Smells like Japanese plastic eraser (a good thing). — 10 years ago

Luca Pasquinelli

9.2

Really great shape after all this years, still lots of apricots, raisins, honey, salt, and orange peels.
I wish there was more for Christmas since it taste like panettone. — 11 years ago

with Jen

Liv Fetterman

9.7

Bold red zin with hints of cocoa and plum — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Uva Ormeasco in purezza. Minerale, marino e speziato. Buon corpo, lungo il finale. — 12 years ago

with Nicola