With Salvatore Bklyn ricotta on crostini with truffle honey and sea salt. Wow. — 10 years ago
Bold red zin with hints of cocoa and plum — 11 years ago
NATIONAL CHAMPS!! — 11 years ago
Bourgogne Blanc VV, Big Star, and Bruschetta. What's not to love. Evening brought to you by Chilton, Fichet, Salvatore ricotta. #onerecord — 12 years ago
Great!! And I got it off price!! — 12 years ago
Rich, deep, GOOOD — 12 years ago
At Obelisk in DC paired with lamb chops. Smells like Japanese plastic eraser (a good thing). — 10 years ago
Had this wine for dinner at Salvatore D Italian Restaurant and loved it , it's smooth . — 10 years ago
Great Argentinian. Beautiful label. Great for gift giving. First had it Christmas 2013 with Kelly Foley. — 11 years ago
Yummy, bright NZ Sauvignon Blanc. Lots of gooseberry and lemon grass. Thanks Kelly Winnik for the new find. — 12 years ago
Garlic you aromas of funds and space subtenons with raspberry info — 12 years ago
We had this wine in Sorrento — 10 years ago
Direct to press red. Color of Pinot Noir. Fantastic! — 11 years ago
Before dinner with Salvatore, while sitting by the fireplace at the restaurant. — 11 years ago
Vertical tasting at Vinity with Salvatore Geraci. 2005 was incredible. — 12 years ago
Super nice wine for the price — 12 years ago
Trader Joes — 12 years ago
Aldo Mussio

E questo è il piu degno finale di una qualsiasi degustazione . Metodo solera, ambrato scurissimo con l'unghia oro antico. Potresti solo annusarlo e non portarlo alla bocca per paura di rompere l'incantesimo. Frutta secca,scorza arancia, liquirizia, Vaniglia, spezie tante. In bocca si puo masticare tanto è denso, lunghissimo e balsamico. — 9 years ago