Chris Shultz

9.7

Big wine, lots of earth, tar, leather, pipe tobacco and balsamic and spice, and lots of blackberry. Such a full and potent wine. I wanted to drink the aromas. Roses and other flowers. A real romp in the forest. It was ready to come home. — 6 years ago

Chip Habegger

9.0

Similar to Vin Santo. Would go well with biscotti. Long finish. — 7 years ago

with Adam

Elaine

8.9

Tastes great! Cute bottle! — 8 years ago

Ken Wu

9.3

At Obelisk in DC paired with lamb chops. Smells like Japanese plastic eraser (a good thing). — 10 years ago

Eileen Grace Martinez

10

Had this wine for dinner at Salvatore D Italian Restaurant and loved it , it's smooth . — 10 years ago

Luca Pasquinelli

9.2

Really great shape after all this years, still lots of apricots, raisins, honey, salt, and orange peels.
I wish there was more for Christmas since it taste like panettone. — 10 years ago

with Jen

Cassidy Phelps

9.0

NATIONAL CHAMPS!! — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.3

Bourgogne Blanc VV, Big Star, and Bruschetta. What's not to love. Evening brought to you by Chilton, Fichet, Salvatore ricotta. #onerecord — 12 years ago

Isabel Hall

9.7

Great!! And I got it off price!! — 12 years ago

Judith Currie

9.8

Rich, deep, GOOOD — 12 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат раскрывается постепенно, лучше проаэрировать вино в деканское по крайней мере 30 минут перед подачей. Липовый цвет, акация, мёд, яблочное и грушевое варенье, курага. Тельное с умеренной кислотностью, насыщенное во вкусе. Южное великолепие, при этом алкоголь остаётся на уровне 13%. — 6 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic — 7 years ago

Sergey

8.9

Drinkable but not worth 35 euro a bottle — 8 years ago

Frank Gresik

8.9

Very nice wine. Big nose and nice finish. Made even better knowing we got to sample it with Salvatore Ferragamo himself. — 9 years ago

Bryan Lopuck

9.2

We had this wine in Sorrento — 10 years ago

Nick DiMinno

9.2

With Salvatore Bklyn ricotta on crostini with truffle honey and sea salt. Wow. — 10 years ago

Liv Fetterman

9.7

Bold red zin with hints of cocoa and plum — 11 years ago

Suzanne Foley

10

Great Argentinian. Beautiful label. Great for gift giving. First had it Christmas 2013 with Kelly Foley. — 11 years ago

Cindy Cammack

9.5

Yummy, bright NZ Sauvignon Blanc. Lots of gooseberry and lemon grass. Thanks Kelly Winnik for the new find. — 12 years ago

Katie Wahlmam

9.6

Garlic you aromas of funds and space subtenons with raspberry info — 12 years ago

Ruby Yao

9.0

Very aromatic, even more so than the normal moscato — 6 years ago

Thomas Sorbo

9.4

Bright, crisp and refreshing! — 7 years ago

with Paul and Paul

Isaac Pirolo

9.0

Jenny Wagner Clark, the daughter of Chuck Wagner, of Caymus, crafts both Merlot and Sauvignon Blanc under the Emmolo label. Her mother's maiden name is Emmolo. The Emmolos have a long history in Napa Valley with Jenny’s great-grandfather, Salvatore Emmolo, starting the family’s grapevine rootstock nursery in St. Helena in 1923. Her grandfather, Frank Emmolo, not only managed the nursery, but also grew Sauvignon Blanc and Merlot on their family property. The 2015 Emmolo Sauvignon Blanc is straightforward, but such an elegant illustration of Sauvignon Blanc. White peach, d'Anjou pear, and pink grapefruit are set against a backdrop of wet stone. In keeping with this style, the wine shies away from the typically piercing acidity of Sauvignon Blanc, opting for a more genteel approach, which definitely sets this apart from its peers. — 8 years ago

Aldo Mussio

10

E questo è il piu degno finale di una qualsiasi degustazione . Metodo solera, ambrato scurissimo con l'unghia oro antico. Potresti solo annusarlo e non portarlo alla bocca per paura di rompere l'incantesimo. Frutta secca,scorza arancia, liquirizia, Vaniglia, spezie tante. In bocca si puo masticare tanto è denso, lunghissimo e balsamico. — 9 years ago

Roger Egan Sr.

9.4

Extraordinary! Grappa from Piedmonte made from the muscato grape. Head waiter -- Salvatore e Daniele Di Maria was excellent!!! — 10 years ago

with Ann

Jody Brix Towe

Owner/Winemaker j.brix Wines

9.7

Direct to press red. Color of Pinot Noir. Fantastic! — 11 years ago

Charlotte Bibbee

9.3

Before dinner with Salvatore, while sitting by the fireplace at the restaurant. — 11 years ago

Suzanne Kelez Soshea

9.7

Vertical tasting at Vinity with Salvatore Geraci. 2005 was incredible. — 12 years ago

Grant Hamilton

9.0

Super nice wine for the price — 12 years ago

B Thompson

9.5

Trader Joes — 12 years ago