Figueroa mountain brewing co. Kolsch style ale, absolutely magic! — 10 years ago
Might as well be Snapple. Made from the best stuff on earth. — 10 years ago
Awesome farmhouse beer! I would love to see more of this from these guys. — 11 years ago
We brought this home from a trip to Spain in 2009. Wish we had a case, and only 12%. — 11 years ago
Vinho leve, ótimo para iniciantes. — 12 years ago
Boda Salvador y Mónica — 12 years ago
No. 3 in series of beers. Really like this one because it reminds me of Figueroa Mountain's Hoppy Poppy. Great hoppy bold flavor. — 9 years ago
The Grapes of Immortality as Salvador Dali painted them -- this wine made by Dali's family friends from Penedes is not DO as it's made from Cab Sauv and Petite Syrah varieties. It is though a rich and well balanced fruity wine that is beginning to open up tertiary animal and mushroom aromas. Black currants and cherries lead, it is subtly oaked with spice and some lingering black pepper. Finish, tannins and acidity are medium though. My fruit lead style of red I like, lacks some complexity — 10 years ago
"An elegant woman is a woman who despises you and has no hair under her arms" - Salvador Dali — 10 years ago
Lovely wine, rich in flavour. Vintage 2009. Plus: the vineyard is a great place to visit if you pass by Alicante/Valencia :) — 10 years ago
Muy buen vino para acompañar con carnes o pasta. No es ácido y no esta tan seco.
Lo tome en el DF en hotel camino real con César Cantú y el equipo de ASERVI. lo recomendaron Octavio y Salvador, los viñedos son de un conocido de ellos en el valle de Guadalupe BCN. — 11 years ago
Crazy Oloroso 33yrs old #Filthyoldvino — 11 years ago
Great Spanish sparkly. A gif from my friend Salvador Perfetti. — 12 years ago
Cosmic revisited - good juice, good job Salvador! — 10 years ago
Heavy. Good. El Salvador. — 10 years ago
Buellton in the house! This just might go well with split pea soup. — 10 years ago
At Ruth Chris San Salvador. Opens nicely after 30 minutes. Light tannins - flavorful - not too full but nice for a blend. Paired well with filet and lobster . — 12 years ago
Sara Casey
El Salvador — 8 years ago