Evelyn Noonan

8.9

Pleasantly surprised that I like this as much as I did when I tasted it at the vineyard last year. Not usually a big cab franc fan but this one works. — 10 years ago

Troy Kinser

9.4

Tarragon saltwater taffy. BOOM! — 11 years ago

Serg Mo

9.0

Tastes like funky saltwater — 11 years ago

Martin Tønnevold

9.3

Oldest Barolo, 1941 giacomo conterno, still alive, the Nebbiolo notes are present, saltwater and nuts (Madeira) — 11 years ago

Nicholas Livingston

9.4

Mmm...camphor at its floral heights, cherry saltwater taffy, fine relaxed tannins five years down the line. Engaging and approachable even now. — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.2

Virgilio had this 10 years ago

Luke Thompson

9.1

Definitely fun. A lot going on. The guy who sold it to me said: "tart, minerals, saltwater". Right on! The back sides of my tongue were buggin' out. Gleek-ing material. Like a good aged, crystalline cheese. Nice! — 11 years ago

Rich Kus

8.9

Happy Anniversary — 10 years ago

Elizabeth Griswold

8.9

Crisp, saline, can really taste the Viognier. Good salinity, was expecting more lush, but loving the saltwater core of this. — 10 years ago

Jon Engelskirger

10

Crazy juice last eve at Saltwater in Inverness. Only question - how many oysters is enough? — 11 years ago