Chalky, tannic cab. Oak is nicely integrated, body med plus. — 10 years ago
Stunning line-up for Barossa Old Vine Heritage masterclass at Vancouver — 10 years ago
Simple and delicious. Text book Rizza looking very youthful and vibrant — 10 years ago
Good fruit, elegant, medium body, beautiful wild strawberries at the end — 11 years ago
To complement our lamb rubbed with coriander - cumin - brown sugar - pepper. — 11 years ago
Exceptional wine at a very low price point. The epitome of a good Chardonnay. — 9 years ago
Well this is iconic Barossa and has all the fruit you would expect from a young one. The finish is much better than expected and delivers. Lucky I have 5 more for the cellar. — 9 years ago
Enjoyed with steak! — 10 years ago
Full bodied and rich with flavours of spice, blackberries and black currants with hints of licorice and soft tannins. — 10 years ago
Beautiful and toasty. One of the Better value Chardie's floating around! — 10 years ago
Love, love it! What a mouthful of yumminess! — 11 years ago
Devine lots jam big berry flavours one of mine favourites — 9 years ago
Great tannin structure, moreish! — 10 years ago
Christmas 2014. Wine #2 with Christmas prime rib. Fantastic, spicy fruit — 10 years ago
Had everything including the kitchen sink. Had about 6 different varietals but was quite lovely. — 11 years ago
Fraser McKinley
A fantastic treat and a truly inspiring bottle. Still lush, mouth filling and bursting with life at 43 years old. The antithesis of Grange and Hill of Grace from the same era - 1973 — 9 years ago