Big Red

8.9

Fantastic, unique red. Nose and taste has hints of bacon — 8 years ago

Lucho

9.8

If you looking for a unique wine this is it! Aromas are pretty intense, dark berries, toasted with a hint of dark chocolate. full body, well balanced tannins and long in mouth. highly recommended! — 10 years ago

Lemay Ramos

9.0

My first Uruguayan wine... Very interesting flavor combinations... Lots of fruit... Plum and dark berries... — 11 years ago

Carlos Mata

9.2

Beautiful dark crimson red, slightly cloudy. Awesome nose of very good intensity, and a beautiful array of fruity and exotic aromas. Shoe polish and cherry cola primary aromas. Secondary scents of manure dark chocolate or cocoa. Very good presence upon entrance in the palate, with tanginess in the tip of the tongue that evolves marvelously, showing great grip, very pleasant acidity, good balance, great length, and complexity to fill it up, and coat you palate, leaving you with a very long finish, and sensations of chocolate covered cherries, and then cocoa beans and expresso flavors at the end. This is not an entry-level wine by any means. It is complex, intriging, very food worthy, and beautiful. Well made, well designed wine, with good harmony, great grip, and long, sweet tannins. 92+ pts. — 12 years ago

Thomas Buley

9.2

Super salty, high acid, great with sushi — 9 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Pablo Mestre

9.6

Vinazo!!! Vale la pena tomarlo y compartirlo. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.8

2002 H Stagnari Dinastia Tannat. Plum blossom black cherry cassis leather dried fig baking spice soft silky fresh finish #tannat #uruguaywine #wine — 11 years ago

Dave Schneider

9.0

Dry tannins. Floral nose. Needs decanting — 9 years ago

Elizabeth Schneider

8.9

The blend with Cab gives this Tannat more dimension. Pretty soft, dark fruit some blackcurrant and, strangely but pleasantly, apricot too. Soft tannins, good acid, a little too much oak. Still good. — 10 years ago

Kimberly Charles

9.5

Charming floral Viognier from La Puebla - southern Uruguay — 11 years ago

Ricardo Kalid

9.7

Good for meta — 11 years ago