Salisbury Vineyards

Flying Goat Cellars

Salisbury Vineyards Pinot Noir 2013

Like the label suggest this was a very fun wine. Smelling strongly of herbs and green vegetables it had a very light and simple taste to it. Strong enough to hold up against aged Gouda and a spinach salad. Delicious and in my opinion a great value. — 6 years ago

Denise Espinoza
with Denise
Denise and Dawn liked this

Tierra de Castilla

Soly Sombra Tempranillo

Home with the Low’s. We all liked ! Bought at Salisbury Outlet. — 8 years ago

Cuatro Dias

Salisbury Vineyard Syrah 2007

This is all the great possibilities with the volume turnt up. Acid is on high, extraction is on high, ripe and unripe raspberries resonating deeply. A whole spectrum of weather exists in this bottle creating a gorgeous rainbow of red juice which becomes hard not to keep pouring on my palette. As I continue to see that the lack of minerals in California wine is something I should make my peace with, this comes in to show me that uniqueness is here...and I'm beginning to think that it may be the artists and not the land that is unique here in California. I'm okay with that, not thrilled, and definitely not hopeless. — 11 years ago

Arturo Enciso
with Arturo
Anthony, Marc and 1 other liked this

Rosemount Estate

Diamond Label Traminer Riesling 2017

Bought at Salisbury depot Oct 2019. Good and price was great for the size of bottle — 7 years ago

Concha y Toro

Frontera Specialties The Authentic Tinto Red Blend 2015

Bought at Salisbury outlet Sept 2018 - $7 Cdn. Maybe won’t be able to buy again — 8 years ago

Rombauer Vineyards

Napa Valley Zinfandel 2011

Jammy as always. Paired with Salisbury Steak lol — 12 years ago

Simon Bize & Fils

Les Marconnets Savigny-lès-Beaune 1er Cru Pinot Noir 2008

A joy to drink and was a good match to my Salisbury steak. Red fruit and spice. Drinking well now. — 7 years ago

David, Ira and 2 others liked this

Westport Rivers

Blancs de Noirs Champagne Blend

I love the other Westport Rivers sparkling wine that I buy occasionally, but it was time to try a new one. This one is no less tasty -- caramel apple and sea salt. A Saturday night on the Salisbury Beach boardwalk. Kinda hokey, but kinda rad. D: "Interesting. Vinegar. Hey, can I open that Riesling in the wine fridge?" — 9 years ago