Karl Nichols

9.3

Really nice Russian River Valley nose and taste with more structure and tannins. We'll worth finding this again. — 9 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

10

all what I expect from a grand white: slight but fun oxidation, radiant acidity, great texture for an enchanting aromatic kaleidoscope of flowers, minerals and tropical ripe fruit.
thanks for all Kevin and keep going, keep on rocking in the free wine world. — 10 years ago

Chad Hinds

9.9

Louisa smith — 10 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 10 years ago

with Scott

Nancy Strother

9.6

Too good,2006 — 11 years ago

Nate Miles

9.2

Forget the color. Just drink it. Lush. Fleshy. An intense burst of flavor and texture similar to a skinned grape. I drank this chilled, but it would be fun to have this out of a dark glass at different temps. Mind F*ck. This is good. — 9 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.7

Thank you @melissa_ful for such a beautiful surprise! — 10 years ago

Abigail Sharp Kellie

General Manager Dedalus Wine Shop

9.3

Salinia Sauvignon Blanc Mag — 10 years ago

Michael Myers

8.9

2009 skin contact chard, tasty — 10 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.6

Sparkling "orange" (skin fermented Pinot Gris & Sauv Blanc" ? yes please - Salinia/NPA genius wine by Kevin Kelley - bottled under crown cap while you wait! — 11 years ago

Magdalena Spirydowicz

9.3

2007 terrific — 9 years ago

Mackenzie

9.4

Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 9 years ago

Courtney Humiston

Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer

9.0

Skin fermented Sauvignon Blanc by Kevin Kelley of The NPA and Salinia. Wild and wonderful. — 10 years ago

Paul Barnes

9.7

Excited to try this — 10 years ago

Jeff D

9.6

One of my favorite wines, Heintz Syrah from Salinia (@TheNPA) — 10 years ago

Stacy Barrett

9.4

Oh, happy day. The perfect wine for the park. Light effervescence, a light sourness but a smooth sip. — 12 years ago

with Andy