Part trebbinao, part chardonnay, semi sweet and sort of bubally, for around $10. Very good! — 7 years ago
Could've sworn it was a Riesling because of the petrol characteristics. — 8 years ago
Strawberry, raspberry on the palate and nose, candied cherry, medium plus acidity, medium plus minerality, medium to medium plus body. Good with food. — 8 years ago
This port was so good. Not to sweet, and loaded with fruit flavor, especially heavy on blackberry. — 9 years ago
My favorite port from a wonderful Texas winery — 9 years ago
Sweet without being too sweet. Nice & crisp! — 10 years ago
Beautifully floral, deceptively sweet on the nose, dry and delicious in the mouth. — 10 years ago
I love their Gewürztraminer — 11 years ago
This one has been sitting in the wine cabinet for a couple of years. It's not bad. Eric wasn't crazy about it. Probably because it wasn't dry enough. I liked the strong berry componant. — 7 years ago
Light and sweet with notes of honey. Soft on the palate with great balance — 8 years ago
Love love love — 8 years ago
Rist.La Capannina Caslborsetti 4 Ott.2015 — 9 years ago
Delicious! Jammy and dark but not too strident in its tannin that you feel leathered up. — 9 years ago
2011 - Malvasia delle Lipari from a small vineyard over Salina. Smooth, with medium acidity and finish. — 10 years ago
Wow!!! So good!!! — 11 years ago
Great body. Low tannin. — 11 years ago
Beautiful aroma and fresh dry taste — 7 years ago
Fantastic. Texas. — 7 years ago
Had the 2011, excellent! — 7 years ago
Pear notes, effervescent feel on mid tongue good fruit low acidity. Great with salad and fights back on tomatoes! Buy it! — 8 years ago
This is the first wine I really enjoyed. Its fairly sweet but Im in live with flavor. — 8 years ago
Light golden raisin, bright but with a slight herbal finish. — 9 years ago
At Babbo recommended for pasta w white sauce — 9 years ago
2013 - Malvasia and Inzolia from Salina island. — 10 years ago
Deep port good stuff! — 10 years ago
Like merlot/cab/Syrah mix — 11 years ago
Michael Meyer
I’ve reviewed this before. A fantastic Sicilian blend from the tiny Faro DOC...reminds me of Sangiovese meets Nebbiolo. It’s got the crisp cherry and herbs of the former along with the delicacy and complexity of the latter. Totally needs food... — 7 years ago