Pastrana,Primera vez que sale de la bodega, 50 años, SAL a granel,12 años de biológica : Atacama en botella (etiqueta de una manzanilla) — 10 years ago
Sal & Judy's 45th birthday — 11 years ago
Esplendid amb foie a la sal i confitura de cabell d' angel — 11 years ago
Un vi realment fora del que és habitual. Sabors i olors minerals o fins i tot metàl·lics molt marcats, de vegades amb gust de sal de mar. Poc tànic però amb una gran estructura. M'ha impressionat!
Qui tingui ocasió de tastar-lo (producció molt baixa), que no ho dubti! — 11 years ago
Thank you BIG time Sal! — 11 years ago
Awesome wine picked by Sal Mule — 12 years ago
Ken this is a really good wine if you don't hurry Sal and I will finish the bottle.
Compare's to Tiginello — 9 years ago

Barolo at it's supple, sensuous best - TY Sal @Serafina! — 10 years ago
En nariz sal, espárragos y cítricos. En boca buena entrada, densidad y final amargo y potente. — 11 years ago

2011 WOW my friend Sal gave it to me. Primitivo is Zin right? wrong! It's f***ing primitive! — 11 years ago
¡Con sal y limón! — 11 years ago
Hotel Rest Vintage (Cap sa Sal) — 11 years ago
Mucha frescura buen balance de acides destaca el neviolo, mineral, algo de sal bien ahí!! — 12 years ago
Citrusy with a strong aroma of orange zest, fresh coriander and sal del mar, finishing smoothly with a palate cleansing clean high acid taste. Pairs well with salmon, sautéed mushrooms, summer evenings. — 9 years ago
#consultvi Cuando un vino te recuerda una tarde relajada cerca del mar, un pensamiento positivo, una textura de amabilidad sin costuras, un respiro de normalidad y una tarde de frutas y sal. — 10 years ago
Very aromatic treixadura from Ribeiro. — 11 years ago
Perfect with the beef curry Sal cooked! — 11 years ago
Layers of heather, almond, apple skin, pear and fleur de sal. Refreshing underling earthy element. — 11 years ago
Wow! A lot going on with this wine, intense flavors hit you from beginning to end. Very smooth and clean finish. Sal you outdid yourself. This and the Sauv-Blanc are my faves from this small but cozy winery!! — 11 years ago
Tente com carne abatida grelhada temperada apenas com sal grosso...bom! — 11 years ago
Best in Brazil, according to the barman. Delicious with maracuja or limão. — 12 years ago
Peter Heidt
...Oscar's in Las Vegas and Joe D and I pick right back where we left off 30-years ago. Sal "Sally Breck Bottle" shows up and oh boy.... Great steaks, great wine, great friends.... Frankie Scinta and after-party next... Going be a late night... — 9 years ago