Schon eher — 10 years ago
Name:" Hirotogawa", 廣戸川/ brewery: Matsuzaki shuzouten, 松崎酒造店/ region: Fukushima prefecture/ category: daiginjo/ delicate fruity note, smooth and clear sharp taste — 11 years ago
Name:" Horinoi"/ subtitle: "Shiwa no takumi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture/ category: daiginjo/ cépage: Yamadanishiki polish rate: 40%/ fresh and clear note of apple. — 11 years ago
Sake name: "Nanbuseki"/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo "hiyaoroshi"/ comment: light nose of apricot, fresh acid and tasty. — 12 years ago
Blend of 5 to 80 years aged. — 11 years ago
At new mirai — 11 years ago
Name:" Horinoi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture/category: junmaiginjo/light note of apricot and apple, good acid, light sweetness, clear after. — 11 years ago
Sake name: "Nanbuseki"/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo Miyamanishiki/ comment: soft flavor , good acid and volume. — 12 years ago
Washigakuni/ Yamawa shuzouten/ Miyagi prefecture/ Omachi/ junmaidaiginjo — 9 years ago
"Cabin in the snow" medium body creamy. Flower explosion as soon as we opened the bottle and the nose stayed for the entire meal of Hokkaido scallop, amaebi, hiramasa and steamed flower crab. (+1) — 9 years ago
Name:" Horinoi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture: category: junmai daiginjo / cépage: Ginginga / light note of apple or cidre, clear acid and light sweetness, good after — 11 years ago
Sake name: "Nanbuseki "/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo Omachi/ comment/hint of apricot and pineapple, tasty, minerals and long after taste. — 12 years ago
Michael Tao
Excellent sake — Asian pear, green apple, very nice fruit. Highly recommend! — 8 years ago