Kathryn Aronsohn

9.3

A great, fresh saison. Lots of yeasty residue in the bottle which can be a fun treat for fermentation nerds. — 8 years ago

Scott Tallman

8.9

Really dry with just a hint of sage & lemongrass. Really solid and like all CS beers, goes down easily. — 8 years ago

Jeff Verellen

9.0

Love the added spices. — 9 years ago

Richard Gray

10

Great saison — 9 years ago

Gretchen Rogers

9.0

Lemon peel, lemon flower, ginger, subtle malt, effervescent, bright and refreshing. — 9 years ago

Joe Weinberger

9.0

Excellent — 9 years ago

Matthew Plympton

Founder/Partner Revel Wine

10

Killer saison that focuses on the varying effects of yeast versus hops or malt. The latter two remain constant. — 10 years ago

Nick Holmes

9.9

#northcoastbrewery — 10 years ago

Mollie Vandor

9.5

Rosemary and pepper...like the beer equivalent of a tasty lamb dish. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

8.9

Ale brewed with botrytis affected Viognier. — 10 years ago

John Riddick

9.1

Deeeeeelightful — 8 years ago

with Lauren

JeremyC

9.1

That was fun. Almost too sour for my taste but stopped short and lots of lighter complexity. I was afraid of what the Brett would add not being a fan of it in wine but it was another mild complexity. Triple fermented in various vessels w various yeasts. — 9 years ago

Jon Fine

9.1

dug this. surprising, sharp, refreshing; good stuff. — 9 years ago

Lauren Stelzer

9.0

Hoppy but not overly floral for a saison. — 9 years ago

Jake Watson

9.8

Impecably balanced and still incredibly youthful. Delicious! — 9 years ago

M

9.0

Easy to drink, smooth — 9 years ago

Justin Recktenwald

9.5

The quintessence — 10 years ago

DuMOL Winery

9.2

Important items for today. A little local brew and the only way to keep your feet dry! #harvestbeer #hardwork — 10 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

8.9

Getting ready for Maine. — 10 years ago

Christopher Zulueta

9.7

Just enough sour (almost cider esque) from wine barrel aging. Very complex with funky, straw like nuances. A contemplative beer brewed in Salt Lake City by Epic and aged accordingly with a collaboration from Crooked Stave in Fort Collins. — 10 years ago

Mike Mighetto Hoefling

8.9

Bitter, hoppy, flavored of lemon and soft spice. Sad this brewery is closing. — 8 years ago

Jeffrey Long

9.2

Nice line up of Sante Adairius beers in celebration of three years of Trappist Provisions. — 8 years ago

with Peidong and Chris

Mircea Dincă

8.9

First time I see anything from them in Boston.A decent Saison, with raisins and faint cloves overtones on top of hay and grass. I hope the rest of their stuff is significantly better — 9 years ago

Jim McCusker

8.9

Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 9 years ago

Lauren & Hubert Do Wine

9.6

A delicious saison w lemon, funk, and just pure enjoyment! From Torst — 9 years ago

Brett Pallesen

9.3

Brett-tastic — 9 years ago

Brian Donegan

9.0

Only my second Prairie ale. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

This is beyond legit. I have not been a huge hill fan In the past but this is great. I wish it said sour though. Thanks @corkyphilly — 10 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.3

Bretta goodness. — 11 years ago