Domaines Minchin

la Tour Saint-Martin Fumet Sauvignon 2013

Chris Grimm

9.0

Acid on point. Very refreshing. — 8 years ago

with Brooke and Paula

Apogée

Single Vineyard Deluxe Method Brut Pinot Noir Blend

Jinglin Zhang

9.0

Nice new world traditional method sparkling. Tasmania huge potential. — 9 years ago

Serge liked this

Famille Laurent

Saint Pourçain Red Blend 2014

Emily Bolles

9.2

F ing delish — 10 years ago

with Laura

Travis and Daniel liked this

Domaine La Croix Saint-Laurent

Sancerre Pinot Noir

Kirk Sutherland

9.0

Tart cherry. Balanced acid. Quite nice. — 10 years ago

Le Prieuré de Saint-Ceols

Menetou-Salon Sauvignon Blanc 2012

Dan Fehr

9.1

Bright and flavorful with lots of tropical & green fruits. Quaffable. — 11 years ago

with Diane

Birichino

Saint Georges Pinot Noir 2011

Pasi Paajanen

9.6

Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 11 years ago

Domaine La Croix

Saint-Laurent Cirotte Sancerre Rosé Blend 2016

Ned Gray Creed

9.0

That's what they call Sancerre de la Rosé. It's a tasty outdoor afternoon beverage. — 8 years ago

with Mark

Keith liked this

Serge Dagueneau

Les Montées de Saint Lay Côtes de la Charité Pinot Noir 2013

marcia wilson

9.8

$22 liquor store
Very smooth
Raspberry nose
Very light flavor — 10 years ago

Domaine Grosbot-Barbara

Brut 0 Saint Pourçain Blanc de Noir Gamay 2010

Jason Townsend

9.2

Brut O 2010 — 10 years ago

Clos Saint-Fiacre

Orléans Pinot Meunier 2009

Keith Levenberg

9.2

Lost this bottle in a corner of the cellar for a few years, and I'm glad I did, as this is much more interesting now than it was a few years ago. This is pinot meunier, and tastes pretty much exactly how you'd think it would taste, like pinot noir with more funk. Starts out a little gamey with a leathery sheen and then turns into a total spice bazaar with some clearly oak-derived woodspice along with more exotic cumin- and coriander-type flavors, which combine to give it the scent of an old wooden spice box. The berry fruit and feminine proportions are very pinot noir-like but it's the other stuff that makes this interesting and more wild. — 10 years ago

Anthony liked this