[Tasted on May 11, 2019 at Home]
We bought this wine when we visited the winery in Sancerre. Beautiful dessert wine. Late harvest Sauvignon Blanc from a cool climate. Fresh flowers with a chalky note on the nose. Inviting golden honey notes, but sweetness is restrained compared to a Sauternes. Golden raisin, vein of minerality, with great balance. — 5 years ago
Clay, pepper, Gamay — 6 years ago
Black current, lilac, dusty, bee pollen #tigerlilyberkeley — 8 years ago
Lost this bottle in a corner of the cellar for a few years, and I'm glad I did, as this is much more interesting now than it was a few years ago. This is pinot meunier, and tastes pretty much exactly how you'd think it would taste, like pinot noir with more funk. Starts out a little gamey with a leathery sheen and then turns into a total spice bazaar with some clearly oak-derived woodspice along with more exotic cumin- and coriander-type flavors, which combine to give it the scent of an old wooden spice box. The berry fruit and feminine proportions are very pinot noir-like but it's the other stuff that makes this interesting and more wild. — 9 years ago
Crazy juice last eve at Saltwater in Inverness. Only question - how many oysters is enough? — 9 years ago
Fruity, floral .. Ymmmm — 11 years ago
Glugable - delicious gamay wine. — 5 years ago
White fresh wine. Really easy to drink. Fresh and some green notes like grass. — 5 years ago
Juicy, medium-bodied, super clean mineral-laced redfruits, medium-long finish, very good!! — 6 years ago
My first tresaille. Great with sex on the beach....oysters — 7 years ago
Nice new world traditional method sparkling. Tasmania huge potential. — 8 years ago
Bright and flavorful with lots of tropical & green fruits. Quaffable. — 9 years ago
Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 10 years ago
Awesome red blend that j and I drank at the drive thru in slo! Must drink again! — 11 years ago
A pure delight, pristine fruit, excellent balance, good aromatic range, — 5 years ago
Massive acidity and minerals. Age for longer than you think and give it plenty of time to breathe and open up. It’s a monster — 6 years ago
Vintage 2003 - 15 y old #pinotnoir that is very alive and kicking, with a smell of red fruit and stable. #sancerre from a rich year! Refined. Partnered with braised calf cheek. -At Meesters in wijn Maastricht — 6 years ago
Fruity and slightly effervescent. — 7 years ago
Pinot Noir - very smooth & would like to get again. — 8 years ago
$22 liquor store
Very smooth
Raspberry nose
Very light flavor — 8 years ago
Brut O 2010 — 9 years ago
Tart cherry. Balanced acid. Quite nice. — 9 years ago
Light and yummy! — 9 years ago
Delish gamay 5 euros in Paris shop! — 10 years ago
Matt Forester
Crowd favorite Sauvignon Blanc. — 5 years ago