Lauren Elizabeth

9.4

Fantastic wine. Paris well with goat cheese — 6 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 7 years ago

Ana Ferraz

9.6

Mineral, fresco, super equilibrado. — 7 years ago

Scott Taddeo

9.1

Burgundy Sauvignon Blanc. Great tension in the wine with some beautiful acid and minerality. — 8 years ago

Steven Tweddell

9.2

This was easily one of the best Sauvignon Blancs I've had in a while. Darker color than most, a bit more body. Softer citrus, mellow grassy notes and minerals but without that zingy bone dry finish of limestone. Finishes with some weight and length. Delicious! — 8 years ago

James B. MacDonald

9.2

Interesting burgundy. 100% Sauv blanc from Saint-Bris aoc. Citrus and lemongrass, but much softer and more round than most US or S. Equat. examples. — 8 years ago

Fabrizio Gallanti

9.0

Crispy, almond, tangerine and white flowers. Soft and round. — 9 years ago

Fiona Beckett

9.0

2010 vintage - still whistle clean but not at all confected — 9 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 9 years ago

Neil Cornish

8.9

Intriguing. Definite Sauvignon nose. Pouilly Fume meets Chablis. Wine dork wine. — 10 years ago

with Jon

Laurie Ison

9.2

Crisp, sharp but well balanced. A slight mineralality, very pleasant. — 6 years ago

Jason Sliwa

9.0

Very nice Sauvignon Burgundy. Soft with acidic touch in the clean finish only. Long and elegant and citrusy. — 7 years ago

with Colby and Vicki

Philip Kaiser

9.5

Light and crisp, easy drinking wine. Described to me as dry, but to me not at all. — 8 years ago

Artur Ludwiczak

8.9

Dinner in Łazienki Warsaw — 8 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 8 years ago

Martin Simonnet

9.0

Needed some time to open up. Started off as too acidic and mineral, but ended up with fruit coming forward. A style of Sauvignon Blanc I am not really used to. I liked this, in the end! The fruit caught up with the acidity, making for a pleasant experience. — 9 years ago

Rebecca Finch

9.0

So appropriate for Passover. #bris — 9 years ago

Henry Horbaczewski

9.0

A rarity, white Sauve Bland from Burgundy. Crisp, clean and subtle. — 9 years ago

Vincent Bottreau

9.3

#2002 extra-terrestre, mielé mais encore frais, manquant juste un peu de gaz. Cépage introuvable. — 10 years ago

Shannon Miller Lehman

10

This is how a Sauvignon Blanc tastes in my mind and dreams. — 6 years ago

with Tony

J. Kim

9.5

Otherworldly pure — 7 years ago

Austin Hohnke

9.0

This wine tastes like the ending of Cast Away after Tom Hanks delivers the package and doesn't know which road to take. Tears and gravel. — 8 years ago

Artem Lebedev

8.9

Все замечательно, но только это скорее шабли, чем Совиньон. Зачем это? — 8 years ago

Bob Reyers

9.5

Great white with steak — 8 years ago

Ned Gray Creed

8.9

A grass and fields note for the first 30 minutes was prominent and unexpected. That is the first vintage of three now tasted with that note. Other than that, pure for sure. — 8 years ago

with Karen

Neil MacIntosh

9.0

Light, smooth Chablis. Slight taste of berries and citrus. Earthy smell. Good, mild texture. Refreshing. — 9 years ago

Chisako Katayama

9.0

White flower の中でも蓮華をそうきさせる花香り。春にぴったり。花見しながら、仲間と春野菜沢山なお弁当とともに食べたいかも。 — 9 years ago

Courtney Humiston

Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer

9.0

My first Saint-Bris, the only Bourgogne appellation that makes exclusively Sauvignon. — 10 years ago

Judy Carbone

9.7

I think ken would like it. :) — 11 years ago