Rob Moose

9.1

This was great! A little funky of nose, super mineral with gentle hints of lemon and pretty high-toned greenness. A steal for 20GBP. Look forward to bottle #2! Cardiff/hotel — 10 years ago

with Gabriel

Jonathan Owen

9.0

Wonderful balance and complex soft fruits and buttery soft acid and nutty. This what I hope for from Burgundy. — 11 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago

Rob Moose

9.0

Not bad for a random liquor store find! — 10 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 11 years ago

Rivka Friedman

9.7

At first lots of celery and oak, heavy on the alcohol, but opens up to be fantastic. — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 11 years ago

Henry Horbaczewski

9.1

A delightfully balanced white burgundy. Another great recommendation from our friends at Rayr in Rockport, Maine. — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 13 years ago