Gilbert Van Hassel

9.0

Smokey, meaty, good acid. Still quite harsh, tannic. — 2 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Byron Hewett

9.0

Solid white burg. Good QPR. — 5 years ago

Paul J

9.7

Same as previous notes... — 6 years ago

with Brooke

Seungwoo Ko

10

Nice flavor — 7 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 8 years ago

Kevin Cahoon

9.0

Terriors Tasting Ripe nose with apple, pear, citrus fruit and a slightly lactic quality. A touch of sulphur detracts from the overall impression. Citrus peel and green apple fruit on palate. Decent acidity and minerality. — 9 years ago

Rob Moose

9.0

Not bad for a random liquor store find! — 10 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 11 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago

romo

9.2

Nightcap!! — 4 years ago

Faith Emerson

9.0

Christmas week 2021 - roasted fish with fennel and spaghetti squash — 4 years ago

Mario Vaillancourt

9.1

Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91

Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 5 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 6 years ago

with Matt

Severn G

9.3

3 May 2018 — 8 years ago

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 8 years ago

Andy Hall

9.4

Had this with a great steelhead trout. Both fantastic. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

Rivka Friedman

9.7

At first lots of celery and oak, heavy on the alcohol, but opens up to be fantastic. — 11 years ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 4 years ago

Rebecca Kirkpatrick

9.0

White florals, white grape, melon, chalk, — 4 years ago

Rachel Wesley

9.2

Love this wine...a tiny parcel, close to be exact is one of our favorites from Olivier Leflaive. 2010 vintage with honey suckle notes. Several years in this excellent 1er cru!! Still bright acid. Bob’s “house wine”... he wishes! — 5 years ago

with Bob

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 7 years ago

Ron Siegel

9.2

Pear & citrus with mineral & floral notes of crushed rock & white flower with good length & balance. I like his wines, they are always a great value. — 8 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Henry Horbaczewski

9.1

A delightfully balanced white burgundy. Another great recommendation from our friends at Rayr in Rockport, Maine. — 10 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 13 years ago