Excellent. Very high acidity. Rich and full. Deep red fruits, figs. Funky. — 3 years ago
2018. Delicious white burgundy. — 3 years ago
Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago
Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 6 years ago
Beautiful youthful Chardonnay from a very fine producer. Could use some time as the acid is a bit too sharp but will soften over time. — 8 years ago
A delightfully balanced white burgundy. Another great recommendation from our friends at Rayr in Rockport, Maine. — 9 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 9 years ago
Tatanka mi casa — 9 months ago
Reminds me why I fell in love with Burgundy. Acid, fruit, kiss of oak....makes Colin a happy boy! — 6 years ago
Amazing QPR on this one. — 8 years ago
Light but not weak. Very smooth. Excellent bottle. — 9 years ago
In its window. Super aromatic. Terrific and pure. — 9 years ago
Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 10 years ago
Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91
Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 3 years ago
Beautiful color and nose . Lemon with excellent minerality and fantastic acid predominate. Wonderful French Chardonnay without the flabbiness and Oakiness of California Chardonnay . — 5 years ago
Crisp and tasty white burgundy. Fantastic with anything. — 5 years ago
Definitely reduced. Some roundness (oak) too? Under the sulfury nose there's a bit of green apple. — 7 years ago
The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 9 years ago
26.99. Nice acid base. Good stuff. — 11 years ago
Gilbert Van Hassel
Smokey, meaty, good acid. Still quite harsh, tannic. — 6 months ago