Goes well with chocolate. — 9 years ago
I hope they serve this by the glass in the afterlife. — 10 years ago
With truffled sweetbreads. Oh so good. — 8 years ago
A nice burgundy. Smooth and a bit smoky at the end — 9 years ago
Picked up at Batchlor Farmer! — 10 years ago
Spectacular Beaujolais — 11 years ago
All the Beaujolais — 9 years ago
Good easy drinking and fruity — 9 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 9 years ago
Fraser McKinley
Pure, ethereal and delicious right now - 2014 — 8 years ago