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Rich heady caramel and toffee notes, molasses, walnuts, maple syrup, dried apricot, coconut. Light sugar initially but very kernel and dry on the finish. Raisins, figs, woody. Good, quite overt but great for £8 — 11 years ago
Jimmy Smith
Director, West and North London Wine School
Rich heady caramel and toffee notes, molasses, walnuts, maple syrup, dried apricot, coconut. Light sugar initially but very kernel and dry on the finish. Raisins, figs, woody. Good, quite overt but great for £8 — 11 years ago