Luna

10

Juicy red berries, eucalyptus, intense floral notes. Super funky, but yet so balanced. Playful. Like butterfies in your belly, it’s like a crazy romance. One of the best I drank in 2017! — 8 years ago

Paul Weil

9.0

An always impressive effort, this Bordeaux style blend never disappoints. This vintage is par for the course- a big wine, with thick chewy tannins and rich mocha cherry flavors. The lingering finish is lice aniseed pop rocks on the tongue. — 8 years ago

Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 9 years ago

Mike R

9.3

I don't want to write a Facebook story but I need to get something off my chest - today was supposed to be about running my first 10k which I did and did my best - but today became much more - I lost my mom Friday in a car wreck - yes it was tragic for she was 79 years young - but she was an incredible mom - strong caring and always a big part of my growing up and values I have - I will miss her - all that said I dedicated the 10k race I ran to my mom - and I celebrate this wine and the next wine to her and the wonderful legacy (our family) she help create - rest in peace mom and thanks for the support from @Ron R @Martin G Rivard @David A Lentine @Joe Lucca and @Carl Fischer - by the wine was a wonderful tribute and had all four elements working correctly together - smell, taste, finish and balance — 9 years ago

r b

9.4

My mom said she found out about this app on the today show. Thanks mom, why can't you remember that time I won a karate competition by decapitation? — 10 years ago

Ryan Johnson

10

If I said this wasn't my favorite champagne i'd be lying 😎 — 11 years ago

Steve Wilcox

9.7

Been serving at chez panisse from very beginning. Enuf said — 11 years ago

Nathaniel DiMaggio

9.0

Couldn't have said it better myself — 12 years ago

with Todd

Joseph Gois

10

Nuts!!! Buff said. — 12 years ago

Mickey K

9.5

Excellent, bold new world take on a traditional CDR. Tobacco and raisins. Maybe cinnamon or cardamom. But more fruit forward with jammy dark berries. Tangy. — 8 years ago

Moira Anne

9.5

Delicious and crisp wine, with slight berry note, but still quite dry and smooth. Great feature at total wine in VA — 8 years ago

Andrew Moore

9.4

Wow! Everyone knows this wine by name and it delivered accordingly. Balanced and sophisticated everything you expect from a wine of this pedigree. Enough said. — 9 years ago

Neal Dessouky

9.5

Provenance is everything. Wonderful bottle with the floral elegant nose you expect from mature Margaux. In company was the wine direct of Alain ducasse in Monaco who said he'd never had as good a bottle of this in France! From a cellar where it never moved for 35 years. Really lovely surprise. — 9 years ago

Rafael Landestoy

9.3

What more needs to be said... — 9 years ago

with Ilida

Rafael Landestoy

9.1

I really enjoyed this especially for the price. — 10 years ago

with Ilida

Ira Schwartz

9.0

If tasted blind I would have said Bordeaux. The perfect amount of funk. — 11 years ago

Terrance Johnson

10

Who said 2011 was a tough year for Napa Cab producers? Wow! — 11 years ago

Mindy Gimarelli

9.6

Olympic Provisions — 12 years ago

Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

10

2012 M. Lapierre à Villé-Morgon - Delicious. Enough said. — 12 years ago

Alastair Bullett

10

Incredible. Nuff said. — 12 years ago

Shay A

9.2

Wednesday Wine Committee. As always, wines are tasted blind. 1 sparkler, 2 whites, 4 reds, 1 dessert.

Not a lot to say on this that hasn’t been said. One of the top SBs coming out of Cali year end and year out. Melka and Arkenstone are in an echelon alone in my opinion, followed by Addax, Bevan, Montagu, and this. Bold style SB. Not overly tart or acidic. Mineral notes and beautiful texture. I guessed high end Cali SB. ✔️ — 8 years ago

Bryan

9.1

Big tannins and roses, with some cherry. Recalls whiskey! Enjoyed it very much even though the person in line at my local wine shop said "oh, 2012 vintage...it's fine, just a bit, understated." — 8 years ago

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago

Bob McDonald

9.6

Certainly has the Hunter DNA even though Head Winemaker Jim Chatto said Mt Pleasant spent much of the 2000s trying to make a ripe South Australian style (see my 2005 note). Medium bodied earthy savoury and minerally. From vines planted in 1880. Another great vintage for OShea. — 9 years ago

John Berghoff

9.4

Absolutely amazing after 5 days open. Yea I said 5 days open. — 10 years ago

Miles Perry

9.0

A smooth, fruity Cabernet with a hint of mocha on the finish. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

This wine is chocolate syrup, and fun to drink on its own. However, i think it's way too extracted and rich for most food. Not my thing, but delivers hard for those who like this kibd of wine. Parker said this would age 20+ years... My bottle started to fall apart within 90 minutes though. I say drink it now. — 11 years ago

Andy Juang

8.9

Pinot noir. Single vineyard, spicy. — 12 years ago

Don Stinnett

9.5

Excellent blend but pricey. We got it through the wine club otherwise I don't know that I would've been familiar enough with it to pay. That being said it was worth the price. — 12 years ago

with Ben

Adam Greenberg

9.3

Great Pinot, Went on a recommendation from a customer. He bought 23. I bought one. He said he's paid upward of $90 for the bottle and my store was selling it for 18. Either way. Great wine — 13 years ago