Name:" Amabuki"/ brewery: Amabuki shuzou/ region: Saga prefecture/ category: traditional style(Kimoto method) junmai daiginjo unpasturised fermented by yeast isolated from flower/ cépage: Omachi/ fruity note of melon, strawberry, with hint of green tea and mustard, vibrant acid, clear and rich sweet attack, good bitterness and mineral. It's good and interesting. — 11 years ago
The saga continues. Olivier Lemasson produces more wine, and I try and drink it all. — 12 years ago
Very lovely complex shuraz.
Bought 21 eiro at bouqiet des vins — 11 years ago
Name:"Shichida"/ brewery: Tenzan shuzou/ region: Saga prefecture/ category: junmai daiginjo unfiltered unpasturised/ cépage: Yamadanishiki/ smooth fresh note of apple and peach, clear sweetness, sofisticated acid with smooth after. — 11 years ago
Name:" Sachihime"/ subtitle:" Egushi"/ brewery; Sachihime shuzou/ region: Saga prefecture/ category: tokubetsu junmai unpasturised/ rich and fresh — 11 years ago
Very dry, slightly fruity. — 12 years ago
Name:" Koimari Saki"/ brewery: Koimari shuzou/ region: Saga prefecture/ category: dry ginjo unfiltered undiluted unpasturised/ cépage: Gohyakumangoku/ key note of green tea and Japanese pear, vivid and clear sweet attack and sharp acid, fresh bitter after. Fresh, comfort and dry. — 11 years ago
Vinho de médio corpo com uvas Merlot, Cabernet Sauvignon e Cabernet Franc... Excelente qualidade, como todo bom Bordeaux. — 12 years ago
Ken Fredrickson
Amabuki Junmai Ginjo "strawberry" from the prefecture of Saga. Made entirely from yeasts cultivated from the flower of the strawberry. Brilliant. — 11 years ago