Peter Heidt

9.1

Boca wine dinner. Now this was good... Let it sit for an hour and the air creates an entirely different full bodied taste. Planning on trading Wells a bottle of Quilceda Creek Galitzine for this... — 7 years ago

Enmanuel Rosales

9.0

I just finished that wine and I really enjoyed it. It goes wells with red meat as it's served in Steak Brasil. — 9 years ago

James Ellis

8.9

Nice fish, sit!
— 9 years ago

katey martin

10

Happy bride! First tried with katherine and Jeff at kamehachi on wells. It's a favorite for katherine and me. — 10 years ago

John Livingston

9.0

Two days old...really really good. Has turned richer, more textured. Now sappier. Wells! — 10 years ago

Bora Kim

9.4

Similar taste to Chateau st Michelle Indian wells. That's a better value. This one costs $23 but the exact kind of profile I like for my whites. — 11 years ago

Mindie Dieu

10

One of the few Merlots I can drink at any time and don't have to be in the mood for. Fragrant, smooth, almost silky. — 11 years ago

Jeff Penza

9.4

2007, found at wells. — 11 years ago

Nicola Morvillo

9.8

Cena sadler santo stefano — 12 years ago

Sam Muffins

9.0

Fruity, low carbonation, mostly sweet with a bit of bitter — 12 years ago

Doctor No

9.2

Dense and aromatic, with ripe blackberry and cassis but no sweetness or syrup. Loads upon a loads of white pepper. Fine tannins. This has aged remarkably well. I have this sense, perhaps mistaken, that Wells basically did a stylistic about face between 2006 and 2007 but perhaps that overstated the case. — 8 years ago

Jonas Johansson

9.1

Great with fish and chips at Huxleys — 9 years ago

Wilf Gobert

9.0

Dinner with Flora Springs Proprietor John Komes at Toscana Country Club, Indian Wells CA. The 2013 vintage has not been rated and needs maturing but has flavor that may mature to better than the 2012. — 10 years ago

Nicola Morvillo

9.3

Compleanno Angelica 2015 sadler — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Most people associate Charles Smith with a high octane style, but this was only 13.5% abv, completely balanced and fantastic. — 10 years ago

Chris Paul

Wine Educator Copain Wines

9.6

Out of magnum. Extremely balanced red fruit with acid and tannin to let this one age quite awhile. Can't want to taste this again in 10 years. Wells and Mike have done a helluva job on this one. Complex but very approachable. — 11 years ago

Jacob Smith

9.1

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 11 years ago

Mark Lindzy

9.1

Patricia and Walter Wells + Yves Gras = deliciousness. — 11 years ago

Rick Chrisler

8.9

Very nice, medium oaked — 12 years ago

Gayle Swearer

9.6

Really smooth! — 13 years ago

Mari Schwartzer

9.0

Full bodied, lightly sweet. — 9 years ago

Paul Casey

9.0

Very solid. — 9 years ago

Audrey Napoleon

9.0

Delicious. Drinking with an Octopus carpaccio.... *i 3rd what Chris Sadler said — 9 years ago

Andrew Pridjian

9.2

Smooth dark. Must try — 10 years ago

Mat Lapinski

8.9

Real funky. Earthy. Pairs wells with a steak. — 10 years ago

Melissa Treadway

9.1

Lovely..... Wells is a master at his craft.... — 10 years ago

Valerie Giguere

9.1

Excellent primitivo. 5£ a glass at Fernandez & Wells — 11 years ago

with Jan

Jennifer Durban

9.0

cut the fat with morgana & charlie wells! — 11 years ago

with Laurel

Andy Bartee

Sales Copain Winery

9.5

Thanks Wells! — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.9

Old school Wells Guthrie from a magnum. Best CA Pinot I've tasted in quite some time. I doubt there's much of it around. — 12 years ago