Visit the castle, take in the Tuscan views, taste the wine. This Chianti is the essence of its place, sublime. — 7 years ago
Cherry and spice, just like the label says. Great balance. This one is out of the park. — 8 years ago
Classic cab. Affordable at about $10. — 8 years ago
Drink it hot or chilled. Apple pie in a glass. — 9 years ago
Excellent. Smooth. Nice fruit notes — 9 years ago
This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 5 years ago
Enjoyed on December 17, 2019. I thought it was good!😄 — 6 years ago
Floral interesting! — 7 years ago
Very fine. P was very pleased with it. Just slightly sweet and very smooth. — 8 years ago
Semi sweet :) — 9 years ago
Easy drinking, smooth. — 9 years ago
Eben Sadie, King of South African Syrah, actually is a genius with every varietal he works with. From Syrah, Grenache, Chenin Blanc, and even this, 100% old vine Cinsault, raised in concrete and stainless steel, this wine is pure, vibrant, spicy and fresh with great depth in its pretty bouquet of wild strawberries, dark , stemmy fruit and minerals. A unique wine that can certainly age yet is absolutely delicious now. A fine, fine representation of single varietal Cinsault made by a great winemaker at the height of his craft. — 10 years ago
The Castle does not disappoint. Lavish yourself with this wine. — 7 years ago
Cherry, strawberry and fine tannin. Good balance. From the Great Southern — 8 years ago
From the castle in Napa. Crisp, and just the right amount of sweetness. — 8 years ago
Sadie has come to play! — 9 years ago
Great for a special occasion with friends — 9 years ago
Great for drinking while in the bath with a good book. — 10 years ago
Bob McDonald
Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 5 years ago