Chris C.

9.0

Soooo good, especially for the money! — 8 years ago

Antoine Cauchard

8.9

IPA américaine très légère et très bonne, approche prononcée mais peu de profondeur. Bref idéale pour une bière de soif l'été — 9 years ago

Jim McCusker

9.0

Pretty shocked to see a decent beer onthe list of an airport restaurant. Must be a good omen for the next 2 weeks in Australia! — 9 years ago

with Vanessa

Murphy Perng

9.1

Jammy, fruity, medium m/full bodied merlot-- with Carmen and Leah — 10 years ago

TPetty

10

Floral and light. Perfect for summer — 10 years ago

Ron Siegel

9.4

Aromatic nose of sweet black fruits, barnyard, saddle leather, cigar box, and cedar. Drinking beautifully! — 10 years ago

Brandon Boesch

10

Unbelievable as an after dinner drink/dessert. Totally lives up to the hype. — 11 years ago

Kevin Vanderhoff

9.2

Nose: blackberry, earthiness and port. Mouth is smooth. Jam, jam, jam! — 11 years ago

Larry Eskew

9.6

Really great wine. Big hit at supper club. — 12 years ago

Scott Merritt

9.6

Sweet, peachy! Unique. Fresh variety apparently grown almost nowhere else — 13 years ago

John Allred

9.9

Mo's 11/14/12 — 14 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

A redo after that disappointing 2002 Pichon Lalande two weeks ago on #steakandclaret night. While this is not again what I expect from this producer, it is better than the 02. Nose of cedar, fresh tobacco, stones and dry soil, quiet baking baking spices, ripe & lean; blackberries, dark cherries, cherries, strawberries, pomegranate, hues of blueberries, light mushroom, soft leather, black licorice cola and fresh red florals. The body is leaner to medium and well resolved. The fruits are fresh & bright. Dark cherries, cherries, lean blackberries, strawberries, cherries, pomegranate & cranberry juice, hues of blue fruits, saddle-wood, sweet suede leather, fresh tobacco leaf, cedar, dry stones, top soil & rich turned dark earth, limestone minerals, dry stems, slight touch of dry herbs, round, mouthwatering acidity and lean, long, well balanced fruit & earth, good structured finish with length. Finish lasts a full minute. Still 8-10 years of good drinking ahead. 9.3 with the ribeye. — 9 years ago

Jenks

9.4

Favorite of all the sisters. Posting beers to wine apps isn't my thing, but this is very much a wine like beer. Saison, Brett C, peaches, white wine barrels. Tastes as such- white peach, grapefruit, restrained acid, mild funk, champagne like carbonation, drying finish. Stellar. — 9 years ago

Carlos Cabrera Zambrana

9.0

Excelente cerveza, con notas de naranja y un retrogusto dulce. — 10 years ago

Jessica Sekovski

9.0

Delicious and on the drier side. We had it for the first time at a bar and will definitely be looking for it at the store. — 10 years ago

with Chris

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Initially rich saddle leather and earth show through on the nose and palate. Not as complex or elegant as the 1990 but lovely nonetheless. A bit ripe on the palate. Color is a mature brick red. Will fall apart with air and time so don't dally. Palate and nose flatten with air — 10 years ago

Justin Ennis

10

This is the 1985 Napa Cab and was tasted out of 5 liter. This wine was excellent! Herbal notes with a touch of saddle. I was so surprised by how much red fruit was on the pallet with a wine this old! Amazing! — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Phenomenal. Really. — 12 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

8.9

Dried dark cherry, dusty tannins, saddle leather. Great acid — 12 years ago

Corynn Crisfield

9.8

Absolute favorite for any occasion! — 14 years ago

Lori Pulvino

9.1

Great summer wine. — 9 years ago

Saman Hosseini

Writer Maison Abattoir

9.5

Stern, complex, savage.
Cassis, crunchy blackberry, kalamata olive, licorice, herbs, celery, creosote, saddle leather. Showing well, but no hurt in cellaring this for another 10 years. — 9 years ago

Natalie Wallace

9.5

My new favorite Pinot Grigio. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Lovely secondary elements of sweaty saddle leather, cedar and later some cigar box. Soft, integrated tannins. Long finish and very nice nose. — 10 years ago

Kyo Jin

9.3

Simply delicious. Great balance of sourness and tart raspberry. — 10 years ago

John Hubbell

9.4

Dark color with green pepper full fruit and saddle leather. Acid a bit dominating. Will give it a year or two. — 10 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago

Chip Snyder

9.0

2008. Very good. Paired with NY strip. — 11 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Paul Masson

9.2

"Ale brewed with cherries and aged in wine barrels," 7.1% ABV. — 13 years ago