kaylee byers

9.1

Smokey and full bodies. Medium tannins. Easy drinking. Would be especially good with a steak. — 9 years ago

Tahsin Alam

9.8

With Mehran east village. Aperitif wine tastes like old fashioned cocktail. — 9 years ago

Sarah C

9.5

Negroni Week continues! #negroniweek — 10 years ago

Jonas Johansson

9.1

Less complex than Carpano Antica. This vermouth chinato has loads of dry orange peal, dark molasses and a hint of tamari. It is quite tasty. — 10 years ago

Nick Farrell

9.5

Great for sipping or in multiple cocktails that call for a coffee liqueur. Very nice. — 10 years ago

Lobo Di Noccento

10

This is not wine at all this is Patron Silver Tequila made from 100% De Agave by the way the sole importer is is Hecho En Mexico and the Bottler is the Patron Spirits Company out of Las Vegas Nevada — 11 years ago

Mo Cherry

9.9

Minty ridiculousness!!! — 12 years ago

Edward Dunphy

9.0

Really good Chardonnay which will get better with age. Best drank with food. — 9 years ago

Tony Lenzi

9.0

Citrusy gin — 9 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago

Doug Burress

Sales K&L Wines

9.1

One of the most interesting American rums around. This one is almost gone. — 10 years ago

Marcello Badalucci

10

Deliciously lovely Absinthe. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

Yes it's worth it — 11 years ago

Michael Mugmon

9.2

Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 9 years ago

Тамара Еланина

9.5

95%ржи в составе. Мягкий с приятной сладостью,пряный,но без лекарственных тонов. Немного мяты и выпечки😋 — 9 years ago

Justin Young

9.7

My favorite gin, barrel aged!?! — 10 years ago

tony collins

Brand Ambassador Sottomarino Winery, Owner Tipsy Barrel

9.4

complex! something I can't put my finger on... flour, dust, playdough on the nose?! spice. cacao nibs. awesomeness. I can haz moar. — 10 years ago

David Kline

9.1

Orange peel citrus spritzer with mint and crystalline honey notes couched in licorice/anise and unrefined sugar nose. Almost gingerbread.this little capuchin monkey drummed on my tongue with his voodoo thigh-bone until it's underside was ringed with sudsy bathtub botanicals.black licorice monkey milk, with citron eyes in vanilla merengue. Mouth tingling residues. — 10 years ago

with Courtney

Rose

9.5

Nothing standard issue here. — 11 years ago

Doug Burress

Sales K&L Wines

9.5

Batch #3. Yum! — 12 years ago