Peter James

9.0

Happy 70th Dad! 🎂 — 7 months ago

Bertrand BG

8.9

Medium to light bodied. Nice smoky flavor — 2 years ago

WC Fields

9.2

Fun pulling these out and seeing now they develop. Didn’t disappoint as expected. — 4 years ago

Emily Lauten

9.2

Perfect chilled — 5 years ago

Mike Lev

9.0

Lovely. But only in Germany do i get bone dry german Riesling! — 6 years ago

Toni Beguer

9.0

Begut amb l’amo... ;-) — 6 years ago

Joella Melville

9.0

One of my favs — 8 years ago

Thijs Hendriks

9.2

Very classic! — 8 years ago

Lloyd Heinrich

9.7

Wow wow wow and WOW! I just love these wines! Absolute dynamite intensity, palate weight and carry. Baked apples, Lemmon curd and a beautiful acid carry. One of my all time favourite wines. HAPPY BOY! — 9 years ago

Denis Roudenko

8.9

16.5/20 (91/100) — 10 years ago

Kathrine Browne

9.7

Amazingly well balanced, acidic — 10 years ago

Will Bean

9.3

Didn’t even know Portugal had wine this amazing. Stellar rival to any great burgundy, at a fraction of the cost. — a year ago

with Jack

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Tart baked apples and honey. — 3 years ago

Aaron Tan

9.2

Last weekend turned out to be a 2011 extravaganza and thankfully, a rather pleasant one. Not my favourite vintage in Europe, with the Mosel churning out many wines that could occupy higher pradikat levels than stated. Nevertheless, the best examples had a ripe delicacy, showing lightness and freshness within the opulence. That was just exactly what the Prum GK portrayed - rich and earthy notes wrapped in crackling acidity. Pure aromas of mango, peach, orange, fresh quince, and cream, with a light honey note and lovely floral qualities. The palate manages to remain very juicy, despite the ripeness and botrytis. Immense weight and finish, as expected of a GK. Complains? I felt the botrytized notes could have come off a little cleaner on the palate. There is slightly too much musky-savoury element, although it does not disrupt the freshness of the wine. MO also detected a slight bitterness in the finish and she felt the minerality could be more pronounced, both points I don't really agree with but hey... she's got a better palate than me. — 5 years ago

Liam Davitt

9.6

Brilliant stuff. Lush, balanced... magic. — 6 years ago

Kevin Cahoon

9.1

Pear and apple skin with a hint of green herbs. Juicy with a touch of viscosity to the pear and apple fruit. Subtle and cleansing minerality on the finish. — 6 years ago

Neil Cornish

9.3

Seriously more refreshing than Icelandic mountain spring water — 7 years ago

with Roger and Jon

Marshal White

9.1

Eating that sugar. Funny hay — 8 years ago

with Nathan

Rafael Luque Cervantes

9.2

Great set of flavours in a dark beer — 9 years ago

Florian Bucher

10

Good end for a dinner :) — 10 years ago

Stefan Dolhain

9.4

2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — a year ago

Gabby

9.6

Had the 2005 at appetite for Kenlee’s bday; fruity + leather + chocolate + oak. — 3 years ago

Carter White

9.2

Very well balanced, not too sweet, not too alcoholic, and really lets the red wine and tannins shine through. — 5 years ago

Scott Melvin

9.0

Wehlener Sonnenuhr vineyard...wow — 5 years ago

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 6 years ago

with Brooke

Miguel

9.5

Wset1 2014 — 6 years ago

Petros Kostelidis

9.0

Deliciously sweet — 8 years ago

Maya Kaczorowski

9.0

Extremely sweet. Slightly mineral. Good. — 8 years ago

with Andrew

Nic Gautreaux

9.0

Yum for sure...clean, crisp cloudy day delight! — 9 years ago

with Anna

Logan Ebersold

9.4

Dinner date before our beach trip. — 10 years ago

with Becca