Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago

Toni Beguer

9.3

27,50 EUR garrafeira — 6 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Scott Melvin

9.0

Wehlener Sonnenuhr vineyard...wow — 7 years ago

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 7 years ago

with Brooke

Jeremy Buss

9.1

Excellent Riesling! Bright acidity. Dry and some citrus on the palate. — 8 years ago

Joella Melville

9.0

One of my favs — 9 years ago

Thijs Hendriks

9.2

Very classic! — 10 years ago

Konstantin Rupasov

9.5

Excellent, unforgettable. Love it! — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

New vintage, same spark. — 11 years ago

Logan Ebersold

9.4

Dinner date before our beach trip. — 12 years ago

with Becca

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Tart baked apples and honey. — 5 years ago

Andrea Watt

8.9

Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago

B

10

2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 7 years ago

Toni Beguer

9.0

Begut amb l’amo... ;-) — 8 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.3

So good. Balance, slate, rich fruits. The pinnacle type of Riesling experience. — 8 years ago

Patrick Rauber

9.1

Very young, but extremely vivid and racy. — 8 years ago

Kyle Doucet-Walter

9.0

Very shy and closed when I tasted it. Feel like I didn't get a proper feel for the wine. — 10 years ago

Lars Fischer

9.4

Yeehaaa! Don't try this or you'll get KaJo-addicted! Wonderful fresh and elegant style. Nearly impossible for me to correctly assess the vintage of wines from this winery. You always estimate too young. — 10 years ago

with Corinna

Kamau Coleman

9.1

Great buy. Well balanced, silky tannins — 11 years ago

WC Fields

9.2

Fun pulling these out and seeing now they develop. Didn’t disappoint as expected. — 6 years ago

Aaron Tan

9.2

Last weekend turned out to be a 2011 extravaganza and thankfully, a rather pleasant one. Not my favourite vintage in Europe, with the Mosel churning out many wines that could occupy higher pradikat levels than stated. Nevertheless, the best examples had a ripe delicacy, showing lightness and freshness within the opulence. That was just exactly what the Prum GK portrayed - rich and earthy notes wrapped in crackling acidity. Pure aromas of mango, peach, orange, fresh quince, and cream, with a light honey note and lovely floral qualities. The palate manages to remain very juicy, despite the ripeness and botrytis. Immense weight and finish, as expected of a GK. Complains? I felt the botrytized notes could have come off a little cleaner on the palate. There is slightly too much musky-savoury element, although it does not disrupt the freshness of the wine. MO also detected a slight bitterness in the finish and she felt the minerality could be more pronounced, both points I don't really agree with but hey... she's got a better palate than me. — 6 years ago

Jordi Pazo

8.9

Vila. Llotja de Mar. Avançades 2018. Tinta Roriz, Touriga Franca i d'altres. 47,07.
12.06.19 — 7 years ago

Peter van den Besselaar

9.2

Vintage 2005 / a lot to taste. Spicyness in smell. Cherries. Pure chocolate. LeTher. Tobacco. Soft first impression. Power. Long aftertaste. #douro — 7 years ago

Miguel

9.5

Wset1 2014 — 8 years ago

Wivino Mann

9.3

10 Jahre Vertikale Christoffel jr — 8 years ago

with Lars and Corinna

Rob Sternthal

9.4

On a really hot day, not much better. Crisp. Sweet. Pure gold. — 9 years ago

with Daniel

Marshal White

9.1

Eating that sugar. Funny hay — 10 years ago

with Nathan

Lloyd Heinrich

9.7

Wow wow wow and WOW! I just love these wines! Absolute dynamite intensity, palate weight and carry. Baked apples, Lemmon curd and a beautiful acid carry. One of my all time favourite wines. HAPPY BOY! — 10 years ago