Tyler Felous

9.8

Wow. Incredible. So energetic, elegant, with structure that keeps inviting you back. Best Littorai I’ve had — 8 months ago

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 9 months ago

David Shaw

9.2

Pale white, excellent clarity. Spice in nose, Crisp finish with lingering tropical fruit and orchard fruit flavors. Lemon peel aftertaste. Navarro always delivers on the Alsatian varietals — 4 years ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Jake Hajer

9.2

Coconut and pineapple. Lemon verbena. Medium plus coating the palate. Slightly cloudy. Earthy. Sexy. — 6 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Chris Halpin

8.9

Delicious Pinot Noir at a great bargain! — 10 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago

with Sean-Patrick

Tony McClung

President Scarpetta Wine

9.7

Not yet released into the wild, but it's tasty. — 13 years ago

with Copain

James Scurlock

9.1

One of our favorite Pinot noirs — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I keep trying Anthill Farms in hopes of truly appreciating their craft. To this bottling, I’m sadly not there. They make decent Pinot but there are others better at the same price point or less.

2005 shows evolution but is still quite big. I would say it is overly extracted.

The nose shows ripe; blackberries, dark cherries, strawberries, raspberries and some blueberry hues. Soft dry soil, limestone, dry, crushed rocks, light baking spices, red cherry cola, dark, red, blue florals, red roses & liquid violets.

The body is round, ripe and lush; blackberries, dark cherries for days, strawberries, raspberries, pomegranate and blueberry hues. Soft dry soil, dry & fresh herbs, moist clay, limestone, dry, crushed rocks, light baking spices; clove, cinnamon, light nutmeg, vanilla, melted caramel, red & mid berry cola, mid, dark spice, dark, red, blue florals, red roses & liquid violets, nice rainfall acidity, well balanced, big structure-tension, elegant finish that lasts a minute and lands on fruit, herbs and earth.

@TheView — 9 months ago

Christine Kidder

9.2

Wonderful fruit bonb — 5 years ago

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 6 years ago

Chris Borges

9.5

Had at contogna! — 8 years ago

Eduardo Wurzmann

9.3

Outstanding! — 9 years ago

Brittany May

9.3

Delicious! — 10 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Julia Weinberg

9.6

So. Damn. Delicious. — 13 years ago

Doug Powers

9.2

Rich, deep, complex, very fine Pinot Noir, long finish, very nice, needs aging!! — 8 months ago

with Jim

Rodney Miller

9.2

Red cherry and tangerine, light in color and vibrant — 3 years ago

with Merritt

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 4 years ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 5 years ago

Mike Obley

9.4

Still young. My favorite PN from this talented group — 6 years ago

with Lauren

Renato Hoyle

9.4

Wonderful balance — 7 years ago

Andrew Verderame

9.3

Very smooth — 9 years ago

Liz Hale

9.4

Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 10 years ago

Steve Elsis

9.2

Very distinct. Lil "horse poopy" as jay commented. Yum — 11 years ago

with William and Jay

Paul Adams

9.5

Delicious! Thanks unwind — 12 years ago

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 13 years ago

with Richard