Nicholas Pompeani

9.0

Amazing. Earthy mushroom notes balance out the fruit. Light body. Very easy to drink — 6 years ago

Michael Piaker

9.3

21 August 2018. Petra, Brooklyn, NY. — 7 years ago

Tom Casagrande

9.2

The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 7 years ago

with Lyle

Matthew Christ

9.0

No notes. Older — 8 years ago

with Lyle

Jordan Gianelli

9.1

Just what the doctor ordered. The aromas alone make this a winner. Savory aged meats dusted in peppercorns and herbs. Palate is medium and finish isn't the wines strength, but the aromatics are the real deal. — 9 years ago

Oliver Pomerantz

9.3

Funk and absolutely scrumptious — 10 years ago

Manchester Sheldon

9.0

A nice table wine that allowed to breathe mellowed nicely — 10 years ago

Niek Hartering

9.3

All that crazy tropical fruit but sweet acidity — 11 years ago

with Roel, Alessandro and 1 other

Adam Borochoff

9.5

Dirty and delicious. — 12 years ago

David Valenti

9.1

As good as last time. I confirm. And there's pepper. Very herbal. Somewhere at the top of my list. — 6 years ago

Ellen Chan

9.6

Excellent minerality. Wonderful nose of smokiness, leather, lemon. — 7 years ago

Michael Morris

Wine Director The Park Café

9.0

Very solid. Very accurate. Definitely ripe vintage — 8 years ago

Fabian Kühlhorn

9.2

Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 8 years ago

Peggy Lane

9.2

#theverybigcatchup — 9 years ago

Jon Fine

9.2

yeahhhhhhhhhhh — 9 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago

Karen Popkin

9.4

Wacky, wild, golden and delicious — 10 years ago

Niek Hartering

9.2

Club Tropicano — 10 years ago

with Alessandro and Jos

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.3

Oh boy! Great texture, length and freshness! Thanks, Schtephane! — 11 years ago

Steve Smith

9.5

Very crisp. — 12 years ago

Christy Pregont

9.6

Recommended at shop by dough, Brooklyn ($30) — 6 years ago

J Choi

9.4

Fantastic. Horse nose blows off. Natural. Cab franc. Fresh glug. — 7 years ago

Michael Piaker

9.3

6 April 2018. Verre de Terre, New York, NY. — 7 years ago

Adam Quarello

9.2

Awesome natural cab franc . Fine balance between structure and minerality. — 8 years ago

Stan Davis

9.3

Wonderfull 2010. Well cellared. — 9 years ago

Jeff Verellen

9.2

Buttery and fresh. — 9 years ago

Jonathan Patch

9.2

Passed the crisp and fresh tests with flying colors. Didn't do as well with Native American Studies. — 10 years ago

with Bjørn

Marcus Nilsson

9.5

Chateau garage. No friction — 10 years ago

with Sebastian and Maggie

Joanna Selfani

9.5

One of my favorite white wines ever!!! — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Really good stuff, took a while to open up though. Fresh berries and peppery spices. Forest floor, and a saline minerality I found appealing. — 12 years ago