Nate Miles

9.0

Bright. Pure. Salty thirst quenching bucket of yes please — 8 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 9 years ago

with Molly and Steve

Paul Courtright

9.1

As ever... — 10 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 8 years ago

Nick Davis

9.5

Parmesan tortellini. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Bright, lean salty spritely w fresh mushroom aromas. Finishes with great acidity — 10 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 8 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 9 years ago

Nick Davis

9.4

Yummy cheesy! — 9 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 11 years ago